Description
This flavorful dish features tender chicken breasts served over a creamy garlic Parmesan rice. The rice absorbs the savory flavors of garlic and chicken broth, while the Parmesan adds a rich, cheesy finish. A quick and delicious meal for any night of the week!
Ingredients
Scale
- 1 lb chicken breast
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup white rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken breast and cook until browned on both sides, about 5 minutes per side.
- Add minced garlic and cook for another minute.
- Stir in rice and chicken broth, bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is cooked.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve chicken over garlic Parmesan rice, garnished with fresh parsley.
Notes
- You can add vegetables such as spinach or peas to the rice for extra color and nutrients.
- If you prefer, you can use brown rice instead of white rice, but be sure to adjust the cooking time.
- Make sure the chicken is cooked through (internal temperature should reach 165°F) before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes