Description
This Chicken with Garlic Parmesan Rice is a comforting and flavorful dish, combining tender chicken breast with a rich garlic Parmesan rice. The garlic infuses the rice with aromatic goodness, while the Parmesan cheese adds a creamy, savory finish. Perfect for a quick weeknight meal, this dish is sure to satisfy the whole family!
Ingredients
Scale
- 1 lb chicken breast
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup white rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breast with salt and pepper. Brown the chicken on both sides in the skillet, about 5-6 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Stir in the rice and cook for 2-3 minutes to lightly toast the rice.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover the skillet, and simmer for 20 minutes or until the rice is fully cooked and tender.
- Stir in the grated Parmesan cheese until it melts and the rice is creamy.
- Serve the chicken over the garlic Parmesan rice, garnished with fresh parsley.
Notes
- Chicken: Feel free to use boneless, skinless thighs if you prefer a juicier cut of meat.
- Rice: For a bit more flavor, you can substitute chicken broth with vegetable broth or use a blend of half broth and half water.
- Parmesan: Freshly grated Parmesan cheese works best for a smooth and rich texture.
- Garnish: Fresh parsley adds a pop of color and brightness, but you can also use basil or thyme for a different touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
