Chicken with Potatoes in Cheese Sauce

This Chicken with Potatoes in Cheese Sauce is a creamy, comforting meal that combines tender chicken breasts, crispy potatoes, and a rich cheddar cheese sauce. Perfect for family dinners or a cozy night in, this dish is easy to make and full of flavor. The combination of chicken, potatoes, and a cheesy sauce will satisfy everyone at the table.

Ingredients

• 4 chicken breasts
• 4 large potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them in a baking dish.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually add the milk, stirring constantly until the sauce thickens.
5. Stir in the shredded cheddar cheese until melted and well combined.
6. Place the diced potatoes around the chicken breasts in the baking dish.
7. Pour the cheese sauce over the chicken and potatoes.
8. Cover the dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.
10. Serve hot and enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 4

Variations

• Vegetable Additions: You can add other vegetables such as broccoli, carrots, or bell peppers alongside the potatoes for extra flavor and nutrition.
• Cheese Options: Try different types of cheese like mozzarella, Monterey Jack, or gouda for a different flavor profile.
• Chicken Variations: If you prefer, you can use bone-in, skinless chicken thighs instead of breasts for a juicier result.

Storage and Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in the oven at 350°F (175°C) for 10-15 minutes until heated through. Add a splash of milk or broth if the sauce thickens too much.

10 Frequently Asked Questions (FAQs)

1. Can I use frozen chicken for this recipe? Yes, but make sure to thaw the chicken completely before cooking for even cooking results.
2. What can I use instead of cheddar cheese? You can substitute cheddar with mozzarella, Monterey Jack, or Parmesan for a different flavor.
3. Can I make this dish ahead of time? Yes, you can prepare the dish up to the point of baking, then cover and refrigerate it. When ready, bake as instructed, possibly adding a few extra minutes of cooking time.
4. Can I add more vegetables? Absolutely! Feel free to add vegetables like green beans, peas, or even spinach to the dish.
5. How can I make this dish spicier? Add a pinch of cayenne pepper, red pepper flakes, or a few dashes of hot sauce to the cheese sauce for some heat.
6. Can I use non-dairy milk? Yes, you can use almond milk, oat milk, or any non-dairy milk as a substitute for regular milk. Just make sure to choose an unsweetened variety.
7. Can I use a different type of potato? You can use Yukon Gold or red potatoes, but russet potatoes are the most common choice for this dish.
8. How do I know if the chicken is cooked through? The chicken is cooked when the internal temperature reaches 165°F (74°C) or when the juices run clear.
9. Can I freeze leftovers? Yes, you can freeze leftovers, though the texture of the potatoes may change slightly upon reheating. Store in an airtight container for up to 2 months.
10. Can I use a different type of flour for the sauce? Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch for a gluten-free version.

Conclusion

This Chicken with Potatoes in Cheese Sauce is a comforting and delicious meal that combines all the flavors you crave in one dish. The creamy cheese sauce adds richness to the tender chicken and potatoes, making it a perfect choice for a weeknight dinner. It’s simple to prepare, easily adaptable, and sure to be a hit with everyone at the table.

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