Chili Mac

Chili Mac is the ultimate comfort food, combining the hearty, spicy flavors of chili with the satisfying texture of macaroni. This one-pot dish features ground beef, vegetables, and beans, simmered together in a rich broth with a touch of chili powder and cumin for added depth. Topped with melted cheddar cheese, it’s the perfect meal for a cozy night in.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 2 cups elbow macaroni
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Shredded cheddar cheese, for topping

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Add the onion, bell pepper, and garlic, and cook until the vegetables are softened.
2. Stir in the beef broth, diced tomatoes, kidney beans, macaroni, chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the macaroni is cooked through.
3. Serve hot, topped with shredded cheddar cheese.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Version: Add some chopped jalapeños or a dash of hot sauce for extra heat.
• Vegetarian Option: Substitute the ground beef with plant-based protein or lentils for a vegetarian-friendly dish.
• Different Beans: You can use black beans, pinto beans, or even a mix of beans for a twist.
• Add Veggies: Toss in some chopped zucchini, corn, or spinach for added nutrition and flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat on the stovetop over medium heat, adding a splash of beef broth or water to loosen the sauce. Alternatively, you can microwave individual servings.

10 FAQs

1. Can I use ground turkey instead of ground beef? Yes, ground turkey works well in this recipe and offers a leaner alternative.
2. Can I make this dish ahead of time? Yes, you can prepare it ahead of time and refrigerate it. It will taste even better the next day!
3. Can I freeze Chili Mac? Yes, you can freeze this dish for up to 3 months. Make sure to store it in an airtight container or freezer bag.
4. Can I use a different type of pasta? While elbow macaroni is traditional, any small pasta like shells or penne can be substituted.
5. How do I know when the macaroni is cooked? Check the macaroni by tasting it. It should be tender and fully cooked but still al dente.
6. Can I add more vegetables? Absolutely! Feel free to add more veggies like mushrooms, carrots, or spinach to make it heartier.
7. Can I make this dish spicier? Yes, add more chili powder, cayenne pepper, or hot sauce to increase the heat.
8. Can I use canned chili beans? Yes, canned chili beans or any other beans you prefer can be used in place of kidney beans.
9. Is it possible to make Chili Mac in a slow cooker? Yes, brown the beef and sauté the veggies before adding everything to the slow cooker. Cook on low for 4-6 hours.
10. What can I serve with Chili Mac? Chili Mac pairs well with a side of cornbread, a simple green salad, or some garlic bread.

Conclusion

Chili Mac is a delicious and hearty meal that’s perfect for any occasion. It’s quick to prepare, full of flavor, and guaranteed to satisfy even the hungriest of appetites. With a variety of options for customization, this dish is easy to make your own. Whether you’re feeding a family or enjoying a cozy dinner for one, Chili Mac is sure to be a crowd-pleaser.

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