Chilled Chocolate Chip Cookie Dough Dream Cake

Chilled Chocolate Chip Cookie Dough Dream Cake is a delightful dessert that combines layers of rich chocolate cake with a deliciously safe-to-eat cookie dough filling. Topped with whipped cream, this cake is not only a visual treat but also a heavenly indulgence for cookie dough lovers.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup milk
• 2 tsp vanilla extract
• 2 cups flour, heat-treated for safety
• 1 cup mini chocolate chips
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 chocolate cake mix (for the layers)

Directions

1. Preheat the oven and bake the chocolate cake layers according to package directions. Let cool completely.
2. For the edible cookie dough, beat the softened butter and both sugars until fluffy. Add the milk and vanilla extract. Gradually mix in the heat-treated flour, then stir in the mini chocolate chips. Set aside.
3. In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
4. Layer the cooled cake with a thick layer of edible cookie dough in between the cake layers. Top with whipped cream and refrigerate for at least 2 hours before serving.

Servings and Timing

This recipe serves approximately 10-12 people. The total time for preparation and cooking is about 2.5 to 3 hours, including chilling time.

Variations

• Nutty Addition: Add chopped walnuts or pecans to the cookie dough for extra texture.
• Flavor Twist: Incorporate almond extract instead of vanilla for a different flavor profile.
• Chocolate Overload: Drizzle chocolate sauce over the whipped cream topping for added richness.
• Different Cakes: Use a different flavor cake mix, like vanilla or red velvet, for a unique twist.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. This cake is best enjoyed chilled, so no reheating is necessary.

10 FAQs

1. Can I use homemade chocolate cake instead of a mix?
   Yes, feel free to use your favorite homemade chocolate cake recipe.
2. How do I heat-treat flour for safety?
   Spread flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes to kill any bacteria.
3. What if I don’t have mini chocolate chips?
   Regular chocolate chips can be used instead; just chop them into smaller pieces if desired.
4. How can I make the cookie dough dairy-free?
   Substitute butter with a dairy-free alternative and use plant-based milk.
5. Can I prepare this cake in advance?
   Yes, you can make it a day ahead; just keep it refrigerated until serving.
6. What should I do if my whipped cream doesn’t stiffen?
   Make sure the bowl and beaters are cold, and try adding a bit more powdered sugar to help stabilize it.
7. Can I freeze this cake?
   While the cake can be frozen, the whipped cream topping may not maintain its texture upon thawing.
8. How do I layer the cake neatly?
   Use a serrated knife to level the cake layers for a more even stack.
9. Can I add frosting?
   While the whipped cream topping is sufficient, you can add chocolate frosting for extra indulgence.
10. What can I serve with this cake?
    This cake pairs well with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Conclusion

Chilled Chocolate Chip Cookie Dough Dream Cake is an irresistible dessert that beautifully combines the beloved flavors of chocolate cake and cookie dough. This cake is perfect for gatherings, celebrations, or simply satisfying your sweet tooth. Easy to make and utterly delicious, it’s sure to become a favorite in your dessert rotation!

Print