Chinese Beef and Onion Stir Fry

Chinese Beef and Onion Stir Fry is a quick and flavorful dish that brings the bold tastes of Asian cuisine to your table. This easy recipe combines tender beef with aromatic vegetables in a savory sauce, making it a perfect meal for busy weeknights.

Ingredients

For the Stir Fry:

• 1 lb beef sirloin or flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 bell pepper, sliced (optional)
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 1/4 cup water or beef broth
• 2 green onions, chopped
• Sesame seeds, for garnish (optional)
• Cooked rice or noodles, for serving

Directions

1. Prepare the Ingredients:
   Thinly slice the beef against the grain. Slice the onion, mince the garlic, and grate the ginger. If using, slice the bell pepper.
2. Sear the Beef:
   In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the beef slices and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef and set it aside.
3. Sauté the Vegetables:
   In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion (and bell pepper, if using) and stir-fry until the onion is tender, about 3-4 minutes. Add the minced garlic and grated ginger, and cook for an additional 1 minute.
4. Combine and Simmer:
   Return the cooked beef to the skillet. Stir in the soy sauce, hoisin sauce, oyster sauce, rice vinegar, and water or beef broth. Bring to a simmer.
5. Thicken the Sauce:
   Add the cornstarch mixture to the skillet, stirring constantly until the sauce thickens, about 1-2 minutes.
6. Finish and Serve:
   Stir in the chopped green onions. Garnish with sesame seeds if desired. Serve the stir-fry over cooked rice or noodles.

Servings and Timing

This recipe serves about 4 people. The total preparation time is approximately 10 minutes, with an additional cooking time of 10 minutes, making the total time around 20 minutes.

Variations

• Vegetable Additions: Include other vegetables like broccoli, snap peas, or carrots for added color and nutrition.
• Protein Options: Substitute the beef with chicken, tofu, or shrimp for a different protein choice.
• Spice It Up: Add red pepper flakes or sliced chilies for a spicy kick.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through.

10 FAQs

1. Can I use frozen beef?
   Yes, just ensure it’s fully thawed and pat it dry before cooking.
2. What if I don’t have hoisin sauce?
   You can substitute it with a mix of soy sauce and a little honey for sweetness.
3. Can I make this dish ahead of time?
   While it’s best fresh, you can prepare the beef and vegetables ahead and stir-fry them just before serving.
4. Is this dish gluten-free?
   Use gluten-free soy sauce and hoisin sauce to make it gluten-free.
5. What type of beef is best?
   Sirloin and flank steak are ideal due to their tenderness when cooked quickly.
6. How can I make it healthier?
   Use less oil and increase the amount of vegetables for a healthier dish.
7. Can I add more sauce?
   Yes, feel free to double the sauce ingredients if you prefer a saucier dish.
8. What should I serve with this stir fry?
   Serve with steamed rice, fried rice, or noodles for a complete meal.
9. Can I freeze this stir fry?
   It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw and reheat thoroughly.
10. How can I ensure the beef stays tender?
    Slice the beef against the grain and don’t overcook it during the stir-frying process.

Conclusion

Chinese Beef and Onion Stir Fry is a versatile and delicious dish that is easy to prepare and packed with flavor. Whether served over rice or noodles, it’s a satisfying meal that can be customized to suit your taste preferences. Enjoy this quick and tasty recipe any night of the week!

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