Chinese Chicken Cabbage Stir-Fry

This Chinese Chicken Cabbage Stir-Fry is a vibrant and flavorful dish that’s quick to prepare and packed with nutrition. With tender chicken, crisp vegetables, and a savory sauce, it’s perfect for a weeknight dinner or meal prep.

Ingredients

• 1 tbsp butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1/2 head green cabbage, shredded
• 2 chicken breasts, thinly sliced
• 1/2 jalapeño pepper, finely diced
• 1 orange bell pepper, diced
• 1/2 cup chicken stock
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• Salt and pepper, to taste

Directions

1. Prep the Ingredients:

• Thinly slice the chicken breasts into strips.
• Slice the onion and orange bell pepper.
• Mince the garlic and finely dice the jalapeño pepper.
• Shred the cabbage.

1. Cook the Chicken:

• In a large skillet or wok, melt the butter over medium-high heat.
• Add the sliced chicken, season with a pinch of salt and pepper, and stir-fry for 5-7 minutes until cooked through and browned.
• Remove the chicken from the skillet and set it aside.

1. Sauté the Vegetables:

• Using the same skillet, add the onion and cook for about 3 minutes until softened.
• Stir in the garlic and jalapeño, cooking for another minute.
• Add the shredded cabbage and diced orange pepper, followed by the chicken stock. Stir well to combine.

1. Add Sauces:

• Stir in the oyster sauce and soy sauce, ensuring the vegetables are evenly coated.
• Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender yet slightly crisp.

1. Combine and Serve:

• Return the chicken to the skillet and mix with the vegetables and sauce.
• Cook for another 2-3 minutes to heat everything through and allow the flavors to meld.
• Taste and adjust seasoning with additional salt and pepper if needed.

1. Serve:

• Serve the stir-fry hot, either on its own or over a bed of steamed rice or noodles. Enjoy!

Servings and Timing

This recipe yields approximately 4 servings. The total preparation time is about 20 minutes, with a cooking time of around 20 minutes, bringing the total time to approximately 40 minutes.

Variations

• Protein Options: Substitute chicken with shrimp, beef, or tofu for a different protein.
• Additional Vegetables: Add other vegetables such as broccoli, carrots, or snap peas for extra color and nutrients.
• Spicy Version: Increase the amount of jalapeño or add a dash of chili sauce for more heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

10 FAQs

1. Can I use frozen chicken?
   Yes, just ensure it’s fully thawed before cooking.
2. What if I don’t have oyster sauce?
   You can substitute with hoisin sauce or a mixture of soy sauce and a little sugar.
3. Is this dish gluten-free?
   To make it gluten-free, ensure your soy sauce is gluten-free or substitute with tamari.
4. Can I make this dish ahead of time?
   Yes, you can prepare the ingredients in advance and stir-fry just before serving.
5. What can I serve with this stir-fry?
   It pairs well with steamed rice, noodles, or quinoa.
6. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days.
7. Can I add more vegetables?
   Absolutely! Feel free to include your favorite stir-fry vegetables.
8. Is it possible to make this dish vegetarian?
   Yes, use tofu instead of chicken and vegetable stock instead of chicken stock.
9. Can I use pre-cut vegetables?
   Yes, pre-cut vegetables can save time in preparation.
10. What’s the best way to prevent soggy vegetables?
    Cook them over high heat and avoid overcooking.

Conclusion

This Chinese Chicken Cabbage Stir-Fry is a delightful combination of flavors and textures, making it a satisfying meal that’s quick and easy to prepare. With its fresh ingredients and savory sauce, it’s sure to become a favorite in your household. Enjoy this tasty stir-fry for a healthy and delicious dinner any night of the week!

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