Description
Enjoy this delightful Choco-Banana Layer Delight, perfect for any occasion!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/2 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine mashed bananas, melted butter, beaten egg, and vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Avoid overmixing.
- Add Extras: If using, fold in chocolate chips or nuts.
- Pour Batter: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This treat is perfect for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 60 minutes