Description
Indulge in this rich and creamy Chocolate and Peanut Butter Overnight Oats, packed with delicious chocolate, the creamy goodness of peanut butter, and a touch of honey. It’s a perfect breakfast or snack, made with simple ingredients and ready when you wake up.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (any kind)
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sliced bananas, chopped nuts
Instructions
- In a mason jar or container, combine rolled oats, milk, cocoa powder, peanut butter, honey, vanilla extract, and salt.
- Stir well to mix all ingredients evenly.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, give the oats a good stir and add optional toppings before serving.
Notes
- For a smoother texture, warm the peanut butter slightly before mixing it in.
- Customize the sweetness to your liking by adjusting the amount of honey or substituting it with maple syrup or agave.
- Top with sliced bananas, chopped nuts, or a few chocolate chips for extra flavor and crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes