Description
Enjoy the delightful combination of chocolate and banana in this moist and flavorful cheesecake cake. Perfect for any dessert lover!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a mixing bowl, combine mashed bananas, melted butter, beaten egg, and vanilla extract.
- In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Avoid overmixing.
- Fold in chocolate chips.
- Pour batter into the prepared cake pan, spreading evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with whipped cream or a scoop of ice cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
