Description
Indulge in a deliciously creamy and sweet bowl of chocolate banana oatmeal. This hearty breakfast combines the richness of cocoa, the natural sweetness of ripe banana, and the wholesome goodness of oats—perfect for a satisfying start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water
- 1 ripe banana, mashed
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup
- Pinch of salt
- Optional toppings: sliced banana, chocolate chips, nuts
Instructions
- In a saucepan, bring the water to a boil.
- Stir in the oats and reduce heat to low.
- Add the mashed banana, cocoa powder, honey or maple syrup, and salt.
- Cook for 5-7 minutes, stirring occasionally, until oats are cooked and the mixture is creamy.
- Serve hot with your favorite toppings.
Notes
- For extra creaminess, you can substitute the water with milk or a dairy-free alternative.
- Top with extra banana slices, chocolate chips, or your favorite nuts for added texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes