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Chocolate Blueberry Ganache Cheesecake


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  • Author: Lina Judi
  • Total Time: 1 hour 20 minutes

Description

Indulge in this decadent cheesecake, combining rich chocolate with fruity blueberries and topped with a luscious blueberry ganache!


Ingredients

Scale

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup fresh blueberries

For the Blueberry Ganache:

  • 1 cup fresh or frozen blueberries
  • 1/4 cup heavy cream
  • 8 ounces dark chocolate, chopped

Instructions

  • Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  • Make the Crust: In a bowl, mix chocolate cookie crumbs and melted butter. Press this mixture firmly into the bottom of the prepared pan.
  • Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Combine Ingredients: Fold in the sour cream and heavy cream until well combined. Gently fold in the fresh blueberries.
  • Pour Batter: Pour the cheesecake batter over the crust in the pan, smoothing the top with a spatula.
  • Bake: Bake for 45-50 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door cracked open for 1 hour.
  • Make the Blueberry Ganache: In a small saucepan, combine the blueberries and heavy cream. Bring to a simmer over medium heat, then reduce the heat and cook for 5 minutes, stirring occasionally.
  • Strain: Remove from heat and strain through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids.
  • Prepare the Ganache: Place the chopped dark chocolate in a heatproof bowl. Pour the hot blueberry cream over the chocolate and let it sit for 1 minute. Stir until smooth and glossy.
  • Top the Cheesecake: Pour the ganache over the cooled cheesecake, spreading it evenly. Refrigerate for at least 4 hours, or until set.
  • Garnish and Serve: Before serving, garnish with fresh blueberries if desired.

Notes

For a more intense flavor, use high-quality dark chocolate for the ganache.

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes