Chocolate Cake with Cheesecake Filling and Chocolate Ganache

Chocolate cake with cheesecake filling and chocolate ganache is the ultimate dessert that combines the richness of a classic chocolate cake with the creaminess of cheesecake and the decadence of chocolate ganache. This layered treat is perfect for any occasion, from birthdays to holiday dinners. The dense, moist chocolate cake serves as the ideal base for the smooth, tangy cheesecake filling, creating a delightful contrast of flavors and textures. Topped with a silky, glossy chocolate ganache, this dessert is sure to satisfy any sweet tooth. Plus, it’s surprisingly easy to make, as it uses a box mix for the cake and simple ingredients for the filling and ganache. This cake is an indulgence you won’t soon forget, with every bite offering a little bit of everything—chocolate, cheesecake, and ganache. Whether you’re a chocolate lover or a cheesecake enthusiast, this cake will quickly become a favorite.

Why You’ll Love This Recipe

1. Layered Delight

This cake combines three delicious layers: a rich chocolate cake, a creamy cheesecake filling, and a velvety chocolate ganache. Each layer adds a different texture and flavor, making each bite a new experience.

2. Easy to Make

While this cake looks and tastes impressive, it’s actually quite simple to make. With a boxed cake mix, cream cheese, and chocolate chips, you can create a show-stopping dessert with minimal effort.

3. Decadent and Indulgent

If you’re a fan of chocolate and cheesecake, this cake is the perfect treat for you. The combination of creamy cheesecake and rich chocolate ganache will leave you craving more.

4. Perfect for Special Occasions

This cake is an ideal choice for celebrations such as birthdays, holidays, or any gathering that calls for a decadent dessert. It’s sure to impress your guests and make the occasion even more memorable.

5. Make Ahead-Friendly

This cake can be prepared ahead of time, allowing the ganache to set in the fridge before serving. It’s a great dessert for when you need to prepare in advance, freeing you up on the day of your event.

Ingredients

• Chocolate cake mix
• Ingredients required on the cake mix box (eggs, oil, water)
• Cream cheese (softened)
• Sugar
• Vanilla extract
• Chocolate chips
• Heavy cream

Variations

• Fruit Layer: Add fresh fruit, like raspberries or strawberries, between the cake and cheesecake layers for a burst of freshness and color.
• Flavored Ganache: Mix in a teaspoon of instant coffee or liqueur (like Baileys or Kahlua) into the ganache to add extra depth of flavor.
• Nutty Crunch: For a crunchy element, sprinkle chopped nuts, such as pecans or walnuts, on top of the ganache before it sets.
• Gluten-Free: You can easily make this cake gluten-free by using a gluten-free chocolate cake mix and ensuring all other ingredients are gluten-free.
• Cheesecake Swirl: Instead of a full cheesecake layer, swirl the cheesecake mixture into the chocolate cake batter for a marbled effect.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to the temperature indicated on the chocolate cake mix box. Grease and flour a cake pan.

Step 2: Prepare the Cake Mix

Follow the instructions on the cake mix box to prepare the cake batter. Pour half of the batter into the prepared cake pan.

Step 3: Prepare the Cheesecake Layer

In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Spread the cheesecake mixture evenly over the cake batter in the pan.

Step 4: Add Remaining Cake Batter

Pour the remaining cake batter over the cheesecake layer in the pan.

Step 5: Bake the Cake

Bake the cake according to the package instructions. Once done, remove the cake from the oven and let it cool completely in the pan.

Step 6: Make the Chocolate Ganache

In a small saucepan, heat the chocolate chips and heavy cream over low heat, stirring until smooth and glossy.

Step 7: Pour the Ganache

Once the cake has cooled, pour the chocolate ganache evenly over the top, letting it drip down the sides for a beautiful effect.

Step 8: Refrigerate the Cake

Refrigerate the cake for about 30 minutes or until the ganache has set.

Step 9: Serve and Enjoy

Once the ganache is set, slice the cake into servings and enjoy the layers of rich chocolate, creamy cheesecake, and decadent ganache.

Tips for Making the Recipe

• Cool the Cake Completely: Be sure to let the cake cool completely before adding the ganache to avoid melting it.
• Room Temperature Cream Cheese: Make sure the cream cheese is softened before mixing to achieve a smooth filling.
• Even Ganache Coating: Pour the ganache slowly over the cake to ensure an even coating that covers the entire surface.
• Use a Springform Pan: For easier removal, consider using a springform pan. This can help keep the cake intact while transferring it to a serving plate.
• Don’t Skip the Chill Time: Allow the ganache to set in the fridge to get that perfect glossy finish.

How to Serve

This cake is best served chilled, allowing the cheesecake filling and ganache to stay firm. Serve it as a dessert after a hearty meal, or bring it to a special occasion where you want to impress your guests. It pairs wonderfully with a cup of coffee or a glass of dessert wine. You can also top it with whipped cream or a few fresh berries for added flair.

Make Ahead and Storage

Storing Leftovers

Once you’ve enjoyed the cake, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

Freezing

You can freeze slices of the cake for later enjoyment. Wrap individual slices in plastic wrap and then place them in a freezer bag. Thaw in the fridge overnight when you’re ready to serve.

Reheating

To reheat, allow the cake to come to room temperature or microwave individual slices for 10-15 seconds until warm.

FAQs

1. Can I make this cake without a box mix?

Yes, you can make a homemade chocolate cake batter from scratch if you prefer, using flour, cocoa powder, baking powder, and other ingredients.

2. How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean. If it’s covered with batter, bake for a few more minutes.

3. Can I use low-fat cream cheese for the cheesecake layer?

You can use low-fat cream cheese, but the texture and flavor may not be as rich as with full-fat cream cheese.

4. Can I use milk instead of heavy cream for the ganache?

Heavy cream is recommended for the ganache to get a rich and smooth texture. Milk will make the ganache thinner and less creamy.

5. Can I freeze this cake?

Yes, you can freeze the cake after the ganache has set. Just wrap it tightly in plastic wrap and foil before freezing.

6. How can I make the cheesecake layer thicker?

To make the cheesecake layer thicker, increase the amount of cream cheese used in the recipe by an additional 4 oz.

7. Can I add flavor to the cheesecake filling?

Yes, you can add lemon zest, chocolate chips, or other flavorings to the cheesecake filling to make it your own.

8. Can I make this cake gluten-free?

Yes, just use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free.

9. How can I prevent the ganache from separating?

Make sure to stir the ganache constantly while heating to ensure the chocolate and cream are fully incorporated.

10. How long should I refrigerate the cake before serving?

Refrigerate the cake for at least 30 minutes to set the ganache. For best results, refrigerate overnight.

Conclusion

Chocolate cake with cheesecake filling and chocolate ganache is a truly indulgent dessert that combines three delicious components into one irresistible treat. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to satisfy any sweet craving. The creamy cheesecake filling, moist chocolate cake, and smooth chocolate ganache make every bite a luxurious experience. Best of all, it’s simple to make and can be prepared ahead of time, allowing you to focus on enjoying the cake rather than stressing over the details. Treat yourself and your loved ones to this decadent dessert—you won’t regret it!

Print