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Chocolate Cake


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  • Author: Lina Judi
  • Total Time: 45 minutes
  • Yield: 8 slices 1x

Description

This classic Chocolate Cake is rich, moist, and full of chocolatey goodness. With simple ingredients and an easy method, it’s a perfect dessert for any occasion. Whether you enjoy it as-is or topped with frosting, this cake is sure to satisfy your sweet tooth!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup boiling water

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a 9×9 inch pan.
  • In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda, and salt.
  • Stir in milk, oil, and vanilla extract.
  • Beat in boiling water. The batter will be thin. Pour it into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick.
  • Cool in the pan on a wire rack.

Notes

  • For a richer flavor, add a pinch of espresso powder to enhance the chocolate taste.
  • If desired, frost with chocolate ganache or your favorite frosting once cooled.
  • This cake can be stored at room temperature for up to 3 days, or in the fridge for 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes