Description
This classic Chocolate Cake is rich, moist, and full of chocolatey goodness. With simple ingredients and an easy method, it’s a perfect dessert for any occasion. Whether you enjoy it as-is or topped with frosting, this cake is sure to satisfy your sweet tooth!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup boiling water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×9 inch pan.
- In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda, and salt.
- Stir in milk, oil, and vanilla extract.
- Beat in boiling water. The batter will be thin. Pour it into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick.
- Cool in the pan on a wire rack.
Notes
- For a richer flavor, add a pinch of espresso powder to enhance the chocolate taste.
- If desired, frost with chocolate ganache or your favorite frosting once cooled.
- This cake can be stored at room temperature for up to 3 days, or in the fridge for 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes