The Chocolate Caramel Cake Roll is a rich and decadent dessert that combines moist chocolate cake, creamy caramel buttercream, and a luscious chocolate ganache topping. Rolled into a classic Swiss roll shape and finished with toasted pecans, this cake roll delivers indulgence in every bite. Whether you’re baking for a special occasion, holiday dessert table, or simply treating yourself to something extraordinary, this cake roll looks impressive yet is surprisingly simple to make.

Using a boxed chocolate cake mix helps streamline the baking process, making this a great recipe for both experienced bakers and beginners. The filling—made with real caramel sauce and whipped butter—offers a smooth, buttery contrast to the rich chocolate sponge. A glossy chocolate ganache made from whipping cream and chocolate chips creates a professional finish, while chopped toasted pecans provide a satisfying crunch. This cake not only tastes incredible but also makes for a visually stunning centerpiece that’s sure to impress your guests or loved ones.

Why You’ll Love This Recipe

Decadent Layers of Flavor: Combines chocolate, caramel, and nuts into one irresistible dessert.

Elegant Presentation: A rolled cake that looks impressive without complicated techniques.
Time-Saving Shortcut: Uses a cake mix for ease while maintaining a homemade taste.
Perfect for Special Occasions: Ideal for holidays, birthdays, or entertaining guests.

Versatile Garnishes: Easily customizable with nuts, drizzle, or extra ganache.

Ingredients

For the Cake:

Eggs
Chocolate cake mix (e.g., Devil’s Food)

Water
Vegetable oil
Powdered sugar

For the Caramel Buttercream:

Unsalted butter
Caramel sauce
Powdered sugar

Vanilla extract

For the Frosting:

Heavy whipping cream
Chocolate chips

Chopped toasted pecans

Variations

Salted Caramel Twist: Use salted caramel sauce and top with sea salt flakes.
Nut-Free Option: Omit pecans or replace with crushed pretzels or chocolate curls.

Mocha Flavor: Add 1 tsp of espresso powder to the buttercream or cake mix.
Boozy Version: Add a splash of bourbon or coffee liqueur to the ganache.
White Chocolate Topping: Swap dark chocolate chips for white or milk chocolate chips for a lighter twist.

How to Make the Recipe

Step 1

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.

Step 2

In a mixing bowl, beat the eggs until foamy. Add the chocolate cake mix, water, and vegetable oil. Mix until well combined and smooth.

Step 3

Pour the batter into the prepared pan, spreading evenly. Bake for 12–15 minutes, or until a toothpick inserted comes out clean.

Step 4

While the cake is baking, sprinkle a clean kitchen towel with powdered sugar.

Step 5

Once baked, immediately turn the cake out onto the sugared towel. Carefully peel off the parchment paper, then gently roll the cake (starting from a short end) with the towel. Let it cool completely.

Step 6

To make the buttercream, beat the softened butter until fluffy. Add caramel sauce, vanilla, and powdered sugar. Beat until smooth and creamy.

Step 7

Unroll the cooled cake carefully. Spread the caramel buttercream evenly over the surface, then re-roll the cake tightly (without the towel).

Step 8

To prepare the ganache, heat heavy cream until hot but not boiling. Pour over chocolate chips in a bowl and let sit for 1 minute. Stir until smooth.

Step 9

Let the ganache cool slightly, then pour over the rolled cake. Smooth over the top and sides. Sprinkle with chopped toasted pecans.

Step 10

Chill until set, then slice and serve.

Tips for Making the Recipe

Don’t overbake the cake or it may crack during rolling.
Roll the cake while it’s still warm to prevent breakage.

Use room temperature butter for a smooth buttercream.
Allow ganache to cool slightly before pouring to prevent it from running too thin.
Chill the cake before slicing for cleaner, neater slices.

How to Serve

Serve chilled or at room temperature on a dessert platter. Garnish with extra caramel drizzle or chocolate shavings for presentation. This cake pairs beautifully with coffee, espresso, or a glass of milk.

Make Ahead and Storage

Storing Leftovers

Store covered in the refrigerator for up to 4 days. Bring to room temperature before serving for best texture.

Freezing

Wrap the unglazed cake roll tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before glazing and serving.

Reheating

Not recommended. Serve cold or room temperature. Heating may melt the frosting and filling.

FAQs

1. Can I make this cake without a jelly roll pan?

You can use a large baking sheet with rimmed edges, but the dimensions must be close to 10×15 inches.

2. Can I use homemade chocolate cake instead of a mix?

Yes, just ensure the batter is suitable for a thin sponge-style cake.

3. What’s the best caramel sauce to use?

Use a thick, high-quality caramel sauce for the buttercream. Store-bought or homemade both work.

4. Can I roll the cake without a towel?

Yes, use parchment paper dusted with powdered sugar if you prefer.

5. How do I prevent the cake from cracking?

Roll it while warm and don’t overbake. Cooling rolled helps it retain shape.

6. Can I substitute whipped topping for ganache?

Yes, but it will be lighter and less rich.

7. What type of chocolate chips are best for ganache?

Semi-sweet or dark chocolate chips work best for balance with the sweet filling.

8. Can I add more caramel?

Absolutely—drizzle extra caramel on top before serving for more flavor.

9. How do I toast pecans?

Spread on a baking sheet and bake at 350°F (175°C) for 7–10 minutes, stirring once.

10. Can this be made gluten-free?

Yes, use a gluten-free cake mix and verify all other ingredients are gluten-free.

Conclusion

The Chocolate Caramel Cake Roll is a show-stopping dessert that combines rich chocolate, smooth caramel buttercream, and a glossy ganache into a single elegant treat. With a tender rolled cake, creamy filling, and nutty topping, it’s a perfect choice for special occasions or simply when you want to treat yourself. Despite its beautiful appearance, it’s easy enough for home bakers to master and is sure to become a favorite for anyone who tries it.