Description
Indulge your sweet tooth with our Chocolate Chaffle recipe. Discover a low-carb, chocolatey twist to elevate your breakfast or dessert.
Ingredients
Scale
- 1 egg
- 1 tablespoon almond flour
- 1 tablespoon cocoa powder
- 1 tablespoon sweetener (like erythritol)
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded mozzarella cheese
Instructions
- In a bowl, whisk the egg.
- Add almond flour, cocoa powder, sweetener, baking powder, and vanilla extract. Mix well.
- Stir in shredded mozzarella cheese until combined.
- Pour the batter into a preheated mini waffle maker and cook until crispy.
- Serve with your favorite toppings.
Notes
- Customize with sugar-free syrup, whipped cream, or berries for added enjoyment.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Dessert, Low-Carb
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 Chaffle
- Calories: 220
- Sugar: 1g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 195mg
Keywords: Chocolate Chaffle, Low-Carb Chocolate Waffle, Keto Dessert, Breakfast Recipe