Description
Indulge in the rich and creamy delight of Chocolate Cherry Cheesecake Bars. With a buttery graham cracker crust, a velvety chocolate cheesecake filling, and a swirl of cherry pie filling, these bars are the perfect blend of flavors for any dessert lover.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup cocoa powder
- 1/2 cup cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press the mixture into the bottom of a baking dish.
- In another bowl, beat the cream cheese, sugar, cocoa powder, and eggs until smooth.
- Pour the cheesecake mixture over the crust. Drop spoonfuls of cherry pie filling on top and swirl with a knife.
- Bake for 25-30 minutes. Once baked, chill in the refrigerator before cutting into bars.
Notes
- Ensure the cream cheese is softened to avoid lumps in the batter.
- Let the bars chill completely for better slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes