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Chocolate Cherry Cookies Recipe


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  • Author: Lina Judi
  • Total Time: 25 minutes
  • Yield: 18-20 cookies 1x
  • Diet: Vegetarian

Description

 

These Chocolate Cherry Cookies are the perfect combination of rich cocoa, sweet maraschino cherries, and chocolate chips, creating a decadent treat. The chewy texture and burst of cherry flavor make them irresistible!


Ingredients

Scale
  • ½ cup unsalted butter, softened, but still slightly cool
  • ⅔ cup light brown sugar, should be fresh and soft
  • ⅓ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • 1 cup plus 3 tablespoons all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cornstarch
  • ⅔ cup chopped maraschino cherries, drained and patted dry
  • ⅓ cup sweetened dried cherries
  • ½ cup chocolate chips or chunks, plus more for topping, if desired

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and cornstarch. Set aside.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  • Add the egg and vanilla extract to the butter mixture, mixing until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the chopped maraschino cherries, dried cherries, and chocolate chips.
  • Scoop tablespoon-sized portions of dough and roll into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
  • Press a few additional chocolate chips into the top of each cookie for extra chocolatey goodness.
  • Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a slightly chewier cookie, you can add a tablespoon of milk to the dough.
  • Ensure the maraschino cherries are well-drained and patted dry to avoid excess moisture in the dough.
  • These cookies freeze well for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American