Chocolate Cherry Dump Cake

Looking for a quick and delicious dessert to wow your guests? This Chocolate Cherry Dump Cake is the perfect solution! With just a few ingredients and minimal prep, you’ll have a decadent dessert that’s perfect for any occasion. The combination of rich chocolate cake and tart cherry filling creates a flavor explosion in every bite. Plus, it’s a no-fuss recipe that even novice bakers can master!

Ingredients

• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) chocolate cake mix
• 1 cup unsalted butter, melted
• 1 cup chopped walnuts or pecans (optional)
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer Cherry Filling
   Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
3. Add Cake Mix
   Sprinkle the dry chocolate cake mix evenly over the cherry filling. Do not stir.
4. Drizzle with Butter
   Pour the melted butter evenly over the cake mix, covering as much of the surface as possible.
5. Optional Toppings
   If using, sprinkle chopped walnuts or pecans and chocolate chips over the top.
6. Bake
   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cherry filling is bubbly.
7. Cool and Serve
   Allow the dump cake to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 60 minutes
• Servings: 12 servings
• Calorie Count: Approximately 350 kcal per serving

Variations

• Different Fruits: Try using apple pie filling or peach pie filling for a new flavor twist.
• Cake Mix Flavors: Swap the chocolate cake mix for yellow or vanilla cake mix for a lighter flavor profile.
• Extra Toppings: Drizzle caramel sauce or sprinkle shredded coconut on top for added sweetness and texture.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 20-30 seconds until warm. You can also reheat in the oven at 350°F (175°C) for 10-15 minutes if serving larger portions.

FAQs

1. Can I use fresh cherries instead of pie filling?
   Yes, you can use fresh cherries, but you’ll need to cook them down with sugar to create a filling similar to canned pie filling.
2. Do I need to stir the cake mix into the cherries?
   No, simply sprinkle the dry cake mix on top and let it bake as is.
3. Can I use salted butter?
   Yes, but it may slightly alter the flavor. Stick to unsalted butter for best results.
4. Can I make this cake gluten-free?
   Yes, use a gluten-free cake mix for a gluten-free version.
5. Can I add other types of nuts?
   Absolutely! Feel free to experiment with almonds or hazelnuts.
6. What can I serve with this cake?
   Vanilla ice cream or whipped cream pairs perfectly with this rich dessert.
7. Can I make this in advance?
   Yes, you can prepare the cake a day in advance. Reheat it before serving for best results.
8. How do I prevent the cake from getting too soggy?
   Ensure you bake it long enough for the top to become golden and crisp. Don’t cover it while it cools to maintain texture.
9. Can I use margarine instead of butter?
   You can, but butter gives a richer flavor and better texture.
10. Can I freeze the leftovers?
    Yes, this cake freezes well. Store in an airtight container and freeze for up to 3 months. Thaw in the fridge and reheat before serving.

Conclusion

This Chocolate Cherry Dump Cake is the ultimate easy dessert for any gathering. Whether you’re making it for a family dinner, a potluck, or just a sweet treat for yourself, it’s sure to impress. The combination of flavors is simply irresistible, and with endless variations, you can customize it to suit any taste. Give it a try and enjoy a slice of rich, chocolatey goodness!

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