Chocolate Cherry Dump Cake

Chocolate Cherry Dump Cake combines rich chocolate cake with sweet cherry pie filling, making for an incredibly easy and delicious dessert.

Ingredients

• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) chocolate cake mix
• 1 cup unsalted butter, melted
• 1 cup chopped walnuts or pecans (optional)
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer Cherry Filling:
   • Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
3. Add Cake Mix:
   • Sprinkle the dry chocolate cake mix evenly over the cherry filling. Do not stir.
4. Drizzle with Butter:
   • Pour the melted butter evenly over the cake mix, covering as much of the surface as possible.
5. Optional Toppings:
   • If using, sprinkle chopped walnuts or pecans and chocolate chips over the top.
6. Bake:
   • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cherry filling is bubbly.
7. Cool and Serve:
   • Allow the dump cake to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 60 minutes
• Serving Size: 1/12 of the cake
• Calories: Approximately 350 kcal per serving

Variations

• Flavor Options: Substitute the cherry pie filling with apple or peach pie filling for a different twist.
• Toppings: Experiment with different nuts or add a layer of caramel sauce for added sweetness.

Storage

• Storage: Store leftover dump cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

FAQs

1. Can I use a different type of cake mix?
   Yes, vanilla or spice cake mixes work well with this recipe.
2. Can I make this ahead of time?
   Yes, you can prepare it a day in advance and bake it just before serving.
3. What can I serve with this dump cake?
   Vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
4. Can I freeze the dump cake?
   Yes, freeze it in an airtight container for up to 3 months. Thaw before reheating.
5. How do I reheat leftovers?
   Reheat in the microwave or oven until warmed through.
6. Can I use fresh cherries instead of canned pie filling?
   You can, but you may need to add extra sugar and cornstarch to mimic the consistency of pie filling.
7. How can I make this recipe gluten-free?
   Use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free.
8. Can I use margarine instead of butter?
   Yes, margarine can be used as a substitute for butter.
9. What if I don’t have a 9×13-inch pan?
   You can use another similar-sized baking dish, but adjust baking times as needed.
10. Can I add other mix-ins?
    Yes, try adding dried fruit, mini marshmallows, or toffee bits for extra flavor.

Conclusion

Chocolate Cherry Dump Cake is a simple yet indulgent dessert perfect for any occasion. Its combination of chocolate, cherries, and optional toppings makes it a crowd-pleaser!

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