Chocolate Cherry Dump Cake

Chocolate Cherry Dump Cake combines rich chocolate cake with sweet cherry pie filling, making for an incredibly easy and delicious dessert.

Ingredients

  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped walnuts or pecans (optional)
  • 1/2 cup chocolate chips (optional)

Directions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Layer Cherry Filling:
    • Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
  3. Add Cake Mix:
    • Sprinkle the dry chocolate cake mix evenly over the cherry filling. Do not stir.
  4. Drizzle with Butter:
    • Pour the melted butter evenly over the cake mix, covering as much of the surface as possible.
  5. Optional Toppings:
    • If using, sprinkle chopped walnuts or pecans and chocolate chips over the top.
  6. Bake:
    • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cherry filling is bubbly.
  7. Cool and Serve:
    • Allow the dump cake to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Total Time: 60 minutes
  • Serving Size: 1/12 of the cake
  • Calories: Approximately 350 kcal per serving

Variations

  • Flavor Options: Substitute the cherry pie filling with apple or peach pie filling for a different twist.
  • Toppings: Experiment with different nuts or add a layer of caramel sauce for added sweetness.

Storage

  • Storage: Store leftover dump cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

FAQs

  1. Can I use a different type of cake mix?
    Yes, vanilla or spice cake mixes work well with this recipe.
  2. Can I make this ahead of time?
    Yes, you can prepare it a day in advance and bake it just before serving.
  3. What can I serve with this dump cake?
    Vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
  4. Can I freeze the dump cake?
    Yes, freeze it in an airtight container for up to 3 months. Thaw before reheating.
  5. How do I reheat leftovers?
    Reheat in the microwave or oven until warmed through.
  6. Can I use fresh cherries instead of canned pie filling?
    You can, but you may need to add extra sugar and cornstarch to mimic the consistency of pie filling.
  7. How can I make this recipe gluten-free?
    Use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free.
  8. Can I use margarine instead of butter?
    Yes, margarine can be used as a substitute for butter.
  9. What if I don’t have a 9×13-inch pan?
    You can use another similar-sized baking dish, but adjust baking times as needed.
  10. Can I add other mix-ins?
    Yes, try adding dried fruit, mini marshmallows, or toffee bits for extra flavor.

Conclusion

Chocolate Cherry Dump Cake is a simple yet indulgent dessert perfect for any occasion. Its combination of chocolate, cherries, and optional toppings makes it a crowd-pleaser!

Print
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Chocolate Cherry Dump Cake


  • Author: Lina Judi
  • Total Time: 1 hour

Description

 

A quick and delightful dessert featuring cherry pie filling topped with chocolate cake mix and melted butter. Optionally enhanced with nuts and chocolate chips, it’s perfect for any occasion.


Ingredients

Scale
  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped walnuts or pecans (optional)
  • 1/2 cup chocolate chips (optional)

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Layer Cherry Filling: Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
  • Add Cake Mix: Sprinkle the dry chocolate cake mix evenly over the cherry filling. Do not stir.
  • Drizzle with Butter: Pour the melted butter evenly over the cake mix, covering as much of the surface as possible.
  • Optional Toppings: If using, sprinkle chopped walnuts or pecans and chocolate chips over the top.
  • Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cherry filling is bubbly.
  • Cool and Serve: Allow the dump cake to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.

Notes

This dessert is perfect for potlucks or family gatherings. For an extra twist, try adding a drizzle of caramel sauce on top before serving!

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes

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