Description
This Chocolate Cherry Dump Cake is the perfect combination of rich chocolate and sweet, tart cherry pie filling, topped with a buttery, crunchy layer. It’s easy to make, with minimal prep, making it an ideal dessert for potlucks, family gatherings, or a cozy night at home. Add a scoop of vanilla ice cream for the ultimate treat!
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) chocolate cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer Cherry Filling:
Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
Add Cake Mix:
Sprinkle the dry chocolate cake mix evenly over the cherry filling. Do not stir.
Drizzle with Butter:
Pour the melted butter evenly over the cake mix, covering as much of the surface as possible.
Optional Toppings:
If using, sprinkle chopped walnuts or pecans and chocolate chips over the top.
Bake:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cherry filling is bubbly.
Cool and Serve:
Allow the dump cake to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.
Notes
This dessert is perfect for potlucks or family gatherings. For an extra twist, try adding a drizzle of caramel sauce on top before serving!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
