This Chocolate Cherry Layered Ice Cream Cake is a decadent, show-stopping dessert that combines the richness of chocolate cake, the sweetness of cherry ice cream, and the indulgence of chocolate fudge sauce. With its layers of moist cake, creamy ice cream, and delightful cherry topping, it’s a perfect treat for any celebration or as a special dessert after dinner. The best part? This dessert requires just a few ingredients and is easy to assemble, making it a great option for both novice and experienced bakers alike.

Each bite offers a satisfying combination of textures and flavors: the fluffy cake, cold ice cream, and luscious fudge sauce create a symphony of sweetness. Topped with maraschino cherries and whipped cream, this cake not only tastes heavenly but looks beautiful too. Whether you’re hosting a party, celebrating a special occasion, or just craving something indulgent, this cake will surely impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

This Chocolate Cherry Layered Ice Cream Cake is a perfect balance of flavors, offering the best of both worlds: cake and ice cream. The chocolate cake provides a rich base, while the cherry ice cream adds a refreshing contrast. The chocolate fudge sauce and maraschino cherries elevate the dessert with an extra touch of sweetness. It’s easy to make, requires minimal prep time, and can be made ahead, giving you more time to enjoy the celebration. The combination of familiar ingredients and indulgent flavors will make this dessert a new favorite in your recipe collection.

Ingredients

Chocolate cake mix
Cherry ice cream
Chocolate fudge sauce
Maraschino cherries
Whipped cream

Variations

Fruit Variations: Try using different ice cream flavors like vanilla or strawberry, or swap the maraschino cherries for fresh fruit like raspberries or strawberries for a fresh twist.
Chocolate Fudge Options: For an even richer taste, use hot fudge or add a layer of crushed chocolate cookies or chocolate chips between the cake and ice cream.
Nutty Crunch: Sprinkle chopped nuts such as almonds, walnuts, or pecans on top for added texture and flavor.
Vegan Version: Use a dairy-free chocolate cake mix, coconut milk-based ice cream, and vegan whipped cream to make this dessert suitable for vegan diets.

How to Make the Recipe

Step 1: Prepare the Cake

Prepare the chocolate cake mix according to the package instructions and bake it in a 9×13 inch pan. Let the cake cool completely before adding the next layers.

Step 2: Add the Ice Cream

Once the cake has cooled, remove the cherry ice cream from the freezer to soften slightly. Spread the cherry ice cream evenly over the cooled cake, creating a smooth layer.

Step 3: Drizzle with Chocolate Fudge Sauce

Drizzle the chocolate fudge sauce generously over the ice cream layer, making sure it covers the surface evenly.

Step 4: Add Maraschino Cherries

Sprinkle chopped maraschino cherries over the top of the fudge sauce for a burst of flavor and a pop of color.

Step 5: Top with Whipped Cream

Top the entire cake with a layer of whipped cream. You can either spread it evenly or pipe it for a decorative touch.

Step 6: Freeze and Serve

Freeze the cake for at least 4 hours, or until the ice cream is firm. Once frozen, slice and serve chilled.

Tips for Making the Recipe

Cool Cake Completely: Make sure the cake is completely cooled before adding the ice cream to prevent it from melting too quickly.
Softening Ice Cream: Let the ice cream soften for a few minutes before spreading it over the cake to make it easier to work with.
Layering: For a cleaner appearance, ensure each layer is even and smooth for a professional-looking finish.
Decorative Whipped Cream: Use a piping bag to create decorative swirls of whipped cream for a more elegant presentation.

How to Serve

This Chocolate Cherry Layered Ice Cream Cake is best served frozen, with the whipped cream remaining firm and the ice cream layers holding their shape. It’s ideal for serving at parties, family gatherings, or any special event. Pair it with a cup of coffee or a chilled glass of milk to enhance the dessert experience. You can also serve it with extra chocolate fudge sauce or a drizzle of cherry syrup for added sweetness.

Make Ahead and Storage

Storing Leftovers

Store any leftover ice cream cake in an airtight container in the freezer. It will stay fresh for up to 1 week, but it’s best enjoyed within the first few days for the best texture.

Freezing

This cake can be made in advance and stored in the freezer for up to 2-3 days before serving. It’s perfect for preparing ahead of time, especially if you have a busy schedule leading up to your event.

Reheating

No reheating necessary! This dessert is served frozen, so you can simply slice and serve directly from the freezer.

FAQs

1. Can I use homemade cake instead of a box mix?

Yes, you can use a homemade chocolate cake recipe if you prefer. Just ensure the cake is baked and completely cooled before layering with the ice cream.

2. Can I use a different flavor of ice cream?

Absolutely! You can substitute the cherry ice cream with any other flavor like vanilla, strawberry, or even chocolate for a different twist.

3. Can I make this cake ahead of time?

Yes, this cake is perfect for making ahead. You can prepare it a day or two before serving, as long as it’s kept frozen.

4. Can I use store-bought whipped cream?

Yes, store-bought whipped cream can be used as a time-saving option. Just make sure to evenly spread it on top for the best presentation.

5. Can I make a smaller version of this cake?

Yes, you can halve the recipe and use an 8×8 inch pan for a smaller version of the cake.

6. How do I store leftovers?

Leftovers should be stored in an airtight container in the freezer. Be sure to cover it well to prevent freezer burn.

7. Can I add a different topping?

Definitely! You can top the cake with chopped nuts, chocolate chips, or even drizzle extra fudge sauce on top for a richer dessert.

8. How long does this cake last in the freezer?

This cake will stay fresh in the freezer for up to 1 week, but it’s best when eaten within a few days for optimal flavor and texture.

9. Can I use other fruits instead of maraschino cherries?

Yes, fresh fruit like strawberries, raspberries, or blueberries can be used instead of maraschino cherries for a lighter and more natural topping.

10. Can I use a different type of cake mix?

Feel free to experiment with different cake flavors, such as vanilla or red velvet, if you want to change things up.

Conclusion

This Chocolate Cherry Layered Ice Cream Cake is an indulgent, crowd-pleasing dessert that is easy to make and guaranteed to impress. With its layers of chocolate cake, creamy cherry ice cream, rich fudge sauce, and whipped cream, it’s the perfect treat for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, this cake will quickly become a favorite in your dessert repertoire.