Description
This indulgent Chocolate Cherry Layered Ice Cream Cake is the perfect dessert to impress. With a rich chocolate cake base, creamy cherry ice cream, and topped with fudge sauce and maraschino cherries, it’s a delightful treat for any occasion!
Ingredients
Scale
- 1 box chocolate cake mix
- 2 pints cherry ice cream
- 1 cup chocolate fudge sauce
- 1 cup maraschino cherries, chopped
- Whipped cream for topping
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan. Let cool completely.
- Once the cake has cooled, spread the cherry ice cream over the top in an even layer.
- Drizzle the chocolate fudge sauce over the ice cream layer.
- Sprinkle the chopped maraschino cherries on top.
- Top with whipped cream.
- Freeze for at least 4 hours before serving.
Notes
- Allow the cake to cool completely before adding the ice cream to prevent melting.
- You can substitute maraschino cherries with fresh cherries for a slightly different flavor.
- For extra flavor, you can add chocolate shavings or sprinkles on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes