Description
Enjoy the best of both worlds with these Chocolate Chip Cheesecake Cookies! Soft and chewy, these cookies are infused with creamy cheesecake flavor and loaded with rich chocolate chips, making them the perfect treat for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the softened butter, cream cheese, and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Stir in the flour and baking soda until a dough forms. Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra treat, try adding nuts or a sprinkle of sea salt on top before baking.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
