Chocolate Chip Cookies Recipe

There’s something undeniably comforting about a warm, freshly baked chocolate chip cookie. This recipe delivers the perfect balance of chewy and crispy, with just the right amount of sweetness and a generous amount of melty chocolate chips in every bite. Using both granulated and brown sugar gives these cookies a rich flavor and chewy texture, while the combination of baking soda and baking powder helps them rise perfectly without losing their classic shape. These cookies are incredibly easy to make and require simple pantry ingredients, making them a go-to recipe for cookie lovers everywhere.

Whether you want to bake a batch for a party, a cozy night in, or just to satisfy a sweet craving, this chocolate chip cookie recipe won’t disappoint. The salted butter adds a subtle savory note that enhances the sweetness, and the vanilla extract provides a warm aromatic touch. You can easily customize these cookies by adding nuts, using different types of chocolate chips, or adjusting the baking time to get your preferred cookie texture. These cookies store well and even freeze beautifully, so you can enjoy them fresh anytime.

Why You’ll Love This Recipe

1. Perfect Texture

Chewy in the center with slightly crispy edges for that ideal cookie experience.

2. Rich Flavor

The combination of brown and granulated sugar adds depth and caramel notes.

3. Easy to Make

Simple ingredients and straightforward steps, perfect for bakers of all levels.

4. Versatile

Customize with nuts, different chocolates, or baking times to suit your preference.

5. Great for Sharing

Classic crowd-pleaser that’s perfect for any occasion, from family dinners to parties.

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Ingredients

• Salted butter (softened)
• Granulated sugar
• Light brown sugar (packed)
• Pure vanilla extract
• Large eggs
• All-purpose flour
• Baking soda
• Baking powder
• Sea salt
• Chocolate chips

Variations

Nutty Chocolate Chip Cookies

Add 1 cup chopped walnuts or pecans for extra crunch.

Double Chocolate

Mix in ¼ cup cocoa powder with the flour for chocolate-flavored dough.

Oatmeal Chocolate Chip

Substitute 1 cup of flour with 1 cup rolled oats for a chewy texture.

Gluten-Free

Use a gluten-free all-purpose flour blend instead of regular flour.

Salted Caramel

Add a sprinkle of flaky sea salt on top before baking for a salty-sweet twist.

How to Make the Recipe

Step 1

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2

Cream together softened butter, granulated sugar, and brown sugar until fluffy.

Step 3

Beat in vanilla extract and eggs one at a time until well combined.

Step 4

In a separate bowl, whisk together flour, baking soda, baking powder, and sea salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 6

Fold in the chocolate chips evenly throughout the dough.

Step 7

Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake for 10-12 minutes, or until edges are golden but centers remain soft.

Step 9

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Making the Recipe

• Use room temperature butter and eggs for smooth mixing.
• Don’t overmix the dough to avoid tough cookies.
• Chill the dough for 30 minutes if you want thicker cookies.
• Use parchment paper or silicone baking mats to prevent sticking.
• Adjust baking time for softer or crispier cookies.

How to Serve

Serve chocolate chip cookies warm with a glass of cold milk, a cup of coffee, or tea. They also make great ice cream sandwich bases or can be crumbled over desserts for added texture.

Make Ahead and Storage

Storing Leftovers

Store cookies in an airtight container at room temperature for up to 5 days.

Freezing

Freeze baked cookies in a sealed container or freezer bag for up to 3 months. Thaw at room temperature before serving.

Reheating

Warm cookies in the microwave for 10-15 seconds or in a low oven for a few minutes to restore softness.

FAQs

1. Can I use unsalted butter instead of salted?

Yes, just add an extra ¼ teaspoon of salt to the dry ingredients.

2. Why do my cookies spread too much?

Make sure your butter is not too melted and chill the dough if necessary.

3. Can I substitute chocolate chips with chunks or other types?

Absolutely, feel free to use chocolate chunks, white chocolate, or butterscotch chips.

4. How do I get chewy cookies?

Use more brown sugar and slightly underbake the cookies.

5. Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 3 days before baking.

6. Why are my cookies cakey instead of chewy?

Try reducing the baking powder or baking soda slightly and use less flour.

7. Can I double this recipe?

Yes, double all ingredients and bake on multiple sheets as needed.

8. How do I prevent cookies from sticking to the pan?

Use parchment paper or a silicone baking mat for easy removal.

9. Can I add nuts to this recipe?

Yes, add up to 1 cup chopped nuts like walnuts or pecans.

10. How do I store cookie dough in the freezer?

Shape dough balls, freeze on a tray, then transfer to a bag for up to 3 months.

Conclusion

This Chocolate Chip Cookies Recipe delivers the perfect combination of soft, chewy centers and crisp edges, loaded with rich chocolate chips that melt beautifully. Easy to prepare and customizable to suit any taste, these cookies are sure to become a favorite for your family and friends. Whether baked fresh or stored for later, they promise to satisfy your sweet tooth every time.

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