Chocolate Covered Strawberry Brownies Recipe

Chocolate Covered Strawberry Brownies are a luscious dessert that combines the rich, fudgy goodness of brownies with the fresh, juicy sweetness of strawberries, all topped with a silky smooth chocolate ganache. This recipe transforms a simple boxed brownie mix into an elegant treat reminiscent of classic chocolate-covered strawberries. The bright, fresh strawberries embedded in the brownies provide bursts of flavor and a refreshing contrast to the deep chocolate notes, while the ganache adds a glossy, decadent finish that’s perfect for any occasion.

Whether you’re looking for a quick yet impressive dessert or a romantic treat for Valentine’s Day, these brownies deliver on both taste and presentation. They’re simple to prepare but feel special and indulgent — making them perfect for sharing with friends and family or gifting to loved ones.

Why You’ll Love This Recipe

1. Quick and easy to prepare

Uses a boxed brownie mix but transforms it into a gourmet dessert.

2. Fresh fruit surprise

Juicy strawberries baked inside add natural sweetness and moisture.

3. Decadent chocolate ganache

Rich, creamy ganache finishes the brownies with a professional look.

4. Perfect balance of flavors

The sweetness of strawberries pairs beautifully with deep chocolate.

5. Versatile for any occasion

Great for parties, date nights, or just a delicious homemade treat.

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Ingredients

Brownie mix (for an 8″x8″ baking dish)
Strawberries, stems removed and cut in half
Semi-sweet chocolate chips (or part dark chocolate)
Heavy cream

Variations

Use homemade brownie batter

Swap the boxed mix for your favorite homemade brownie recipe.

Add nuts

Sprinkle chopped walnuts or pecans into the batter for crunch.

Use white chocolate ganache

Replace semi-sweet chocolate with white chocolate for a different flavor profile.

Incorporate mint

Add a few drops of peppermint extract to the ganache for a refreshing twist.

Make it vegan

Use dairy-free chocolate chips and substitute heavy cream with coconut cream.

How to Make the Recipe

Step 1

Prepare the brownie mix according to package instructions and pour it into a greased 8″x8″ baking dish.

Step 2

Evenly arrange halved strawberries cut-side down on top of the brownie batter.

Step 3

Bake according to the brownie mix package directions, typically 25–30 minutes, until a toothpick inserted near the center comes out mostly clean.

Step 4

While the brownies bake, prepare the chocolate ganache. Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.

Step 5

Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 2 minutes.

Step 6

Stir gently until smooth and glossy. Add a little more cream if the ganache is too thick.

Step 7

Once the brownies are cool, pour the ganache evenly over the top and spread with a spatula.

Step 8

Refrigerate for at least 1 hour to allow the ganache to set before slicing and serving.

Tips for Making the Recipe

Use fresh, ripe strawberries

Choose firm, sweet strawberries for the best flavor and texture.

Don’t overbake

Check brownies a few minutes before the recommended time to avoid drying them out.

Chill ganache before cutting

Let the ganache fully set in the fridge for clean, neat slices.

Warm cream gently

Avoid boiling cream as it can cause the ganache to seize or become grainy.

Slice with a warm knife

Run a knife under hot water and wipe dry before slicing for smooth edges.

How to Serve

Serve these brownies chilled or at room temperature for the best texture. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of fresh whipped cream. Garnish with a few whole strawberries or a sprinkle of powdered sugar for an extra special touch.

Make Ahead and Storage

Storing Leftovers

Store brownies in an airtight container in the refrigerator for up to 4 days.

Freezing

Wrap brownies tightly and freeze for up to 2 months. Thaw overnight in the fridge.

Reheating

Enjoy cold or warm them briefly in the microwave for a gooey texture.

FAQs

1. Can I use fresh strawberries or frozen?

Fresh strawberries are best for texture and flavor.

2. Can I make ganache ahead of time?

Yes, ganache can be made a day in advance and refrigerated.

3. How do I prevent strawberries from sinking?

Place them gently on top of the batter after pouring it into the pan.

4. Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will give a richer, less sweet flavor.

5. Is it necessary to refrigerate brownies after adding ganache?

Refrigeration helps ganache set and makes slicing easier.

6. Can I double the recipe?

Yes, use a larger baking pan and adjust baking time accordingly.

7. Can I substitute heavy cream in ganache?

You can use coconut cream or half-and-half, but heavy cream yields the best texture.

8. How do I store leftover brownies?

Keep them in an airtight container in the fridge.

9. Can I add nuts or other toppings?

Yes, sprinkle chopped nuts or shredded coconut on ganache before it sets.

10. How thick should the ganache layer be?

About 1/4 inch thick provides a rich coating without overpowering the brownies.

Conclusion

Chocolate Covered Strawberry Brownies combine the best of both worlds — rich chocolate and fresh berries — in a simple yet elegant dessert. The fudgy brownies with juicy strawberries and a smooth chocolate ganache topping make for a mouthwatering treat that’s perfect for celebrations or everyday indulgence. Easy to prepare but impressive to serve, these brownies are sure to become a favorite go-to recipe.

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