Description
This rich and velvety Chocolate Cream Cheese Frosting is the perfect balance of tangy cream cheese and smooth cocoa, making it an ideal topping for cakes and cupcakes. Its creamy texture and chocolatey flavor will elevate any dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1/2 cup cocoa powder
Instructions
- In a large bowl, beat together cream cheese and butter until smooth.
- Add vanilla extract and mix until well combined.
- Gradually add powdered sugar and cocoa powder, mixing until smooth and creamy.
- Spread or pipe frosting onto cooled cakes or cupcakes.
Notes
- Ensure your cream cheese and butter are softened to room temperature for the best consistency.
- If the frosting is too thick, you can add a small amount of milk to reach the desired spreadability.
- Store leftover frosting in the refrigerator for up to 1 week. Let it come to room temperature before using again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
