Chocolate Lava Brownie Cookies

Short Description

Chocolate Lava Brownie Cookies are an indulgent treat that combines the rich flavors of brownies and cookies in one delectable dessert. With a gooey, molten chocolate center surrounded by a soft, brownie-like exterior, these cookies are perfect for chocolate lovers seeking a warm, gooey delight.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup semisweet chocolate chips
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• Additional chocolate chips or chocolate squares, for filling

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt 1/2 cup unsalted butter with 1 cup semisweet chocolate chips in 20-second intervals, stirring between each, until smooth. Allow the mixture to cool slightly.
3. In a large mixing bowl, combine 1 cup granulated sugar and 1/2 cup brown sugar. Beat in the cooled chocolate mixture until smooth.
4. Add 2 eggs and 1 tsp vanilla extract, mixing until well incorporated.
5. In a separate bowl, whisk together 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 tsp baking powder, and 1/4 tsp salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Scoop tablespoon-sized balls of dough, then press a few chocolate chips or a small piece of chocolate into the center of each. Place each ball onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes, until the cookies are set around the edges but still soft in the center. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.
8. Serve warm for the ultimate gooey, lava-like center! Enjoy your Chocolate Lava Brownie Cookies!

Servings and Timing

This recipe yields about 24 cookies. The total time for preparation and baking is approximately 30-32 minutes, with active preparation taking about 20 minutes.

Variations

• Substitute dark chocolate chips for a richer chocolate flavor.
• Add chopped nuts, like walnuts or pecans, for extra crunch.
• Use white chocolate chips or a mix of chocolate for a unique twist.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For a gooey texture, warm them in the microwave for a few seconds before serving.

10 FAQs

1. Can I use salted butter instead of unsalted?
   Yes, but reduce the added salt in the recipe to avoid overly salty cookies.
2. Can I make the dough ahead of time?
   Yes, the dough can be made and refrigerated for up to 2 days before baking.
3. What happens if I overbake the cookies?
   Overbaking will cause the cookies to lose their gooey center, so keep an eye on them!
4. Can I freeze these cookies?
   Yes, you can freeze the baked cookies for up to 3 months. Thaw and warm them before serving.
5. How do I know when they are done?
   The edges should look set, but the center should still be soft when you remove them from the oven.
6. Can I use a different type of flour?
   You can try using gluten-free flour, but the texture may vary slightly.
7. What can I use instead of eggs?
   Flax eggs or unsweetened applesauce can be used as egg substitutes for a vegan version.
8. Can I add flavors like mint or espresso?
   Yes, adding mint extract or espresso powder can enhance the flavor profile!
9. What’s the best way to enjoy these cookies?
   Serve them warm with a scoop of ice cream or a drizzle of chocolate sauce.
10. Are these cookies suitable for a party?
    Absolutely! They make a great addition to any dessert table and are sure to impress.

Conclusion

Chocolate Lava Brownie Cookies are a decadent dessert that delivers a satisfying chocolate experience in every bite. With their easy preparation and delightful gooey center, these cookies are perfect for sharing or indulging in alone. Bake a batch today and enjoy the ultimate chocolate treat!

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