Description
These Chocolate Marshmallow Swirl Cookies are soft, chewy, and full of rich chocolate flavor with gooey marshmallows hidden in every bite. The perfect treat for any chocolate lover, these cookies are easy to make and sure to satisfy your sweet tooth!
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup baking cocoa
- 2 cups semisweet chocolate chips
- 1–1/2 cups miniature marshmallows
Instructions
- Cream the butter and sugars: In a large bowl, cream butter and sugars until light and fluffy.
- Add eggs and vanilla: Beat in eggs and vanilla extract.
- Combine dry ingredients: In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, mixing well.
- Divide the dough: Divide the dough in half.
- Add cocoa: Add cocoa powder to one half of the dough and mix well to incorporate.
- Stir in chocolate chips: Add the chocolate chips to the cocoa dough and mix.
- Shape the dough: Shape tablespoonfuls of each dough (regular and cocoa) into balls, alternating between the two doughs to create a swirl effect.
- Add marshmallows: Press a marshmallow into the center of each dough ball and reshape the dough around it.
- Place on baking sheet: Place the dough balls 2 inches apart on ungreased baking sheets.
- Bake: Bake at 350°F for 8-10 minutes, or until set.
- Cool: Let the cookies cool for 5 minutes on the baking sheet before transferring them to wire racks to cool completely.
Notes
- For extra flavor, you can sprinkle the cookies with a pinch of sea salt after baking.
- Make sure to let the cookies cool for at least 5 minutes before transferring to racks to prevent them from breaking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes