Chocolate M&M Celebration Cake

The Chocolate M&M Celebration Cake is a delightful dessert that combines rich chocolate flavor with colorful M&Ms, making it perfect for birthdays, parties, or any festive occasion. This moist cake, layered and frosted with creamy chocolate frosting, is sure to be a showstopper at any celebration.

Ingredients

For the Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Frosting:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

For Decoration:

• 1 cup colorful M&Ms
• Optional: Chocolate shavings or sprinkles

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until smooth.
4. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
5. For the frosting, beat the butter until creamy. Gradually add the powdered sugar and cocoa powder, beating until combined. Add the heavy cream, vanilla extract, and a pinch of salt. Beat until light and fluffy.
6. Frost the cooled cakes with chocolate frosting, spreading evenly between layers and over the top and sides.
7. Decorate with M&Ms and optional chocolate shavings or sprinkles.

Servings and Timing

This recipe yields approximately 12 slices. The prep time is about 20 minutes, baking takes 30-35 minutes, and with a cooling time of 1 hour, the total time comes to approximately 2 hours and 55 minutes.

Variations

• Flavor Infusion: Add a teaspoon of espresso powder to the batter for a richer chocolate flavor.
• Different Candy: Substitute M&Ms with chocolate chips or other colorful candies for a variation.
• Healthier Options: Use whole wheat flour or reduce sugar for a lighter version.

Storage/Reheating

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual slices wrapped tightly for up to 3 months. Thaw in the refrigerator before serving.

10 FAQs

1. Can I use different sizes of cake pans?
   Yes, just adjust baking time as necessary.
2. How do I ensure my cake is moist?
   Be careful not to overbake and use the boiling water as instructed to keep the cake moist.
3. Can I use low-fat milk instead of whole milk?
   Yes, but the cake may be slightly less rich.
4. How can I make the frosting lighter?
   Add more heavy cream to achieve a lighter, fluffier consistency.
5. Can I make this cake ahead of time?
   Yes, you can bake the cakes a day ahead and frost them just before serving.
6. What type of cocoa powder should I use?
   Unsweetened cocoa powder is recommended for the best results.
7. How do I prevent the cake from sticking?
   Grease and flour your pans thoroughly or use parchment paper.
8. Can I use a different frosting?
   Yes, vanilla buttercream or cream cheese frosting would work well too.
9. How long does the frosting keep?
   The chocolate frosting can be stored in the refrigerator for up to a week.
10. Is it possible to make this cake gluten-free?
    Yes, use a gluten-free flour blend in place of all-purpose flour.

Conclusion

The Chocolate M&M Celebration Cake is a fun and indulgent dessert that captures the essence of celebration in every bite. With its rich chocolate layers and vibrant M&M decorations, it’s sure to delight both kids and adults alike. Perfect for birthdays, holidays, or any special gathering, this cake is a joyful addition to your dessert table. Enjoy the baking and the smiles it brings!

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