Chocolate M&M Celebration Cake Recipe

Celebrate any occasion with the delightful Chocolate M&M Celebration Cake! This rich chocolate cake is packed with colorful M&Ms, making it not only a treat for the taste buds but also a feast for the eyes. Perfect for birthdays, parties, or just because, this cake will bring joy to any gathering.

Ingredients

• 2 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 and 1/2 cups M&Ms (plus extra for decorating)

Directions

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.
4. Gradually stir in the boiling water. The batter will be thin, which is normal.
5. Fold in 1 and 1/2 cups of M&Ms gently.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
9. Frost with your favorite frosting and decorate with extra M&Ms for a festive touch.

Servings and Timing

This recipe yields approximately 12 slices. Prep time is about 20 minutes, baking time is 30-35 minutes, with a total time of approximately 1 hour.

Variations

• Flavored Frosting: Try using different flavored frostings such as vanilla buttercream or cream cheese frosting for a unique twist.
• Add Nuts: Incorporate chopped nuts, like walnuts or pecans, into the batter for added crunch.
• Layered Cake: Make it a layered cake by adding a third layer with more frosting and M&Ms in between.

Storage/Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. If refrigerated, it can last up to a week. This cake is best enjoyed at room temperature.

10 FAQs

1. Can I use a different type of flour?
   Yes, you can use cake flour for a lighter texture or gluten-free flour as a substitute.
2. What kind of frosting works best?
   Chocolate frosting complements the cake well, but vanilla or cream cheese frosting also works beautifully.
3. Can I make this cake ahead of time?
   Yes, you can bake the cakes in advance and store them in the refrigerator or freeze them for later use.
4. What can I use instead of vegetable oil?
   You can substitute with melted coconut oil, butter, or applesauce for a healthier option.
5. How do I know when the cake is done?
   A toothpick inserted into the center should come out clean or with a few crumbs attached.
6. Can I add other candies?
   Yes, feel free to mix in other candies like chocolate chips, Reese’s Pieces, or sprinkles.
7. Is this cake suitable for freezing?
   Yes, you can freeze the baked and cooled cake for up to 3 months. Wrap it tightly in plastic wrap.
8. What’s the best way to decorate this cake?
   You can use M&Ms, sprinkles, or even edible glitter for a fun and festive look.
9. Can I make cupcakes with this batter?
   Yes, you can use the same batter to make cupcakes. Bake for about 18-20 minutes.
10. What’s the best way to slice the cake?
    Use a sharp knife and clean it between slices for neat cuts.

Conclusion

The Chocolate M&M Celebration Cake is a fun and delicious dessert that brings color and joy to any occasion. With its moist chocolate layers and delightful bursts of candy, this cake is sure to be a hit at parties and gatherings. Enjoy baking and sharing this festive treat with friends and family!

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