Chocolate M&M Celebration Cake

Celebrate with a fun and delicious Chocolate M&M Cake! This rich chocolate cake is layered with creamy chocolate frosting and topped with colorful M&M’s and sprinkles, perfect for any festive occasion.

Ingredients

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Frosting:

  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

For Decoration:

  • 1 cup M&M’s candy
  • Sprinkles or additional chocolate chips (optional)

Instructions

1. Prepare the Cake:

  • Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • Mix Dry Ingredients: In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Combine Wet Ingredients: Add eggs, milk, oil, and vanilla extract. Mix until smooth. Stir in boiling water until well combined.
  • Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

2. Prepare the Frosting:

  • Beat Ingredients: Beat butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, and beat until smooth. Mix in vanilla extract.

3. Assemble and Decorate:

  • Frost Cake: Frost the cooled cake layers with chocolate frosting.
  • Decorate: Top with M&M’s and additional sprinkles or chocolate chips if desired.

Servings and Timing

  • Prep Time: 20 minutes
  • Baking Time: 30-35 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 12 slices

Variations

  • Flavor Twist: Add a teaspoon of espresso powder to the cake batter for a mocha flavor.
  • Frosting Options: Use cream cheese frosting for a tangy contrast.

Storage/Reheating

  • Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
  • Reheating: The cake is best served at room temperature. Allow it to come to room temperature for about 30 minutes before serving.

10 FAQs

  1. Can I use a different type of candy for decoration?
  • Yes, you can use any type of candy or chocolate chips.
  1. How do I prevent the cake from sticking to the pan?
  • Grease and flour the pans well or use parchment paper to line the bottoms.
  1. Can I make this cake ahead of time?
  • Yes, you can bake and frost the cake a day in advance. Store it in an airtight container.
  1. What if my cake is domed on top?
  • Level the cake layers with a knife before frosting for a smooth finish.
  1. Can I freeze the cake?
  • Yes, wrap the cooled cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw before frosting.
  1. How can I make the frosting thicker?
  • Add more powdered sugar to the frosting if it’s too thin.
  1. Can I use low-fat ingredients?
  • For best results, use full-fat ingredients. Low-fat substitutions may affect the texture and taste.
  1. What should I do if the frosting is too sweet?
  • Add a pinch of salt to balance the sweetness.
  1. Can I use a different frosting flavor?
  • Yes, you can use vanilla or cream cheese frosting instead of chocolate.
  1. How can I get the M&M’s to stick better?
    • Press the M&M’s gently into the frosting to ensure they stick well.

Conclusion

This Chocolate M&M Celebration Cake is a delightful treat for any celebration. With its rich chocolate layers, creamy frosting, and festive M&M topping, it’s sure to be a hit at your next party or gathering. Enjoy every delicious bite!

Print
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Chocolate M&M Celebration Cake


  • Author: Lina Judi
  • Total Time: 55 minutes

Description

Celebrate in style with this decadent Chocolate M&M Celebration Cake! Featuring moist chocolate cake layers and creamy chocolate frosting, this cake is topped with colorful M&M’s and optional sprinkles for an extra touch of fun. Perfect for birthdays and special occasions!


Ingredients

Scale

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Frosting:

  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

For Decoration:

  • 1 cup M&M’s candy
  • Sprinkles or additional chocolate chips (optional)

Instructions

  • Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • Prepare Cake Batter: In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Mix until smooth. Stir in boiling water until well combined.
  • Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Prepare Frosting: For the frosting, beat butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, and beat until smooth. Mix in vanilla extract.
  • Frost and Decorate: Frost the cooled cake layers with chocolate frosting. Decorate with M&M’s and additional sprinkles or chocolate chips if desired.

Notes

  • Ensure the cake layers are completely cool before frosting to avoid melting the frosting.
  • You can use different colors of M&M’s to match the theme of your celebration.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

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