Description
A creamy, indulgent breakfast with the perfect combination of rich cocoa, sweet maple syrup, and crunchy walnuts. The addition of sliced banana brings natural sweetness and extra nutrition to this easy-to-make, no-cook breakfast.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond milk
- 1 tablespoon chia seeds
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 banana, sliced
- 2 tablespoons chopped walnuts
Instructions
- In a mason jar or airtight container, combine rolled oats, almond milk, chia seeds, cocoa powder, maple syrup, and vanilla extract.
- Stir well to combine all ingredients.
- Cover and refrigerate overnight.
- In the morning, top with banana slices and chopped walnuts before serving.
Notes
- Adjust the sweetness by adding more maple syrup or honey, depending on your preference.
- If you prefer a thicker texture, use less almond milk or add a few extra chia seeds.
- You can substitute the walnuts with other nuts, such as pecans or almonds, or omit them for a nut-free version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes