Description
These rich and creamy Chocolate Overnight Oats are the perfect breakfast for chocolate lovers. Made with cocoa powder and a touch of honey, they’re topped with crunchy crushed graham crackers for a delightful combination of textures.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1 tablespoon cocoa powder
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Crushed graham crackers for topping
Instructions
- In a mason jar or container, combine rolled oats, milk, cocoa powder, honey, and vanilla extract.
- Stir well to ensure all ingredients are mixed thoroughly.
- Cover and refrigerate overnight.
- In the morning, top with crushed graham crackers before serving.
Notes
- For a richer flavor, use dark cocoa powder or add a sprinkle of chocolate chips on top.
- You can use any milk alternative (like almond, oat, or coconut milk) to suit your preferences or dietary needs.
- If you want to reduce the sweetness, adjust the honey amount or substitute with maple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes