Chocolate Peanut Butter Roll Cake

This Chocolate Peanut Butter Roll Cake is a decadent and irresistible dessert that combines the rich flavors of chocolate and peanut butter. With a soft, moist chocolate cake rolled around a creamy peanut butter filling and topped with smooth chocolate ganache, it’s the perfect treat for any special occasion or holiday gathering.

Ingredients

• 1 box chocolate cake mix
• 4 eggs
• 1/4 cup vegetable oil
• 1 cup water
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a 10×15 inch jelly roll pan.
2. In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until smooth and well combined.
3. Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 15-20 minutes or until a toothpick inserted into the center of the cake comes out clean.
4. While the cake is baking, prepare the peanut butter filling by mixing the peanut butter, powdered sugar, softened butter, and vanilla extract in a bowl. Stir until the mixture is smooth and well-combined.
5. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and pour over the chocolate chips. Stir until the chocolate is melted and smooth, creating a ganache.
6. Once the cake is baked, remove it from the oven and immediately spread the peanut butter filling evenly over the warm cake.
7. Carefully roll the cake from one of the short ends, using a kitchen towel or parchment paper to help roll it tightly.
8. Allow the cake to cool completely at room temperature.
9. Once cooled, drizzle the chocolate ganache over the rolled cake.
10. Slice the cake into pieces and serve.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 45 minutes

Variations

1. Add crushed peanuts: For a bit of crunch, sprinkle some crushed peanuts on top of the peanut butter filling before rolling the cake.
2. Use milk chocolate: If you prefer a sweeter ganache, use milk chocolate chips instead of dark chocolate for the topping.
3. Substitute with almond butter: If you’re allergic to peanuts, almond butter can be used as a substitute for the peanut butter filling.
4. Add a twist of flavor: Try adding a teaspoon of cinnamon or a dash of coffee to the cake batter for an extra layer of flavor.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
• Reheating: To enjoy the cake slightly warm, microwave individual slices for about 10-15 seconds. However, it’s delicious at room temperature as well.

10 FAQs

1. Can I make this cake ahead of time? Yes, you can prepare the cake a day ahead and store it in the refrigerator. Just add the ganache and slice it right before serving.
2. Can I freeze this cake? Yes, you can freeze the rolled cake without the ganache for up to 1 month. Wrap it tightly in plastic wrap before freezing. Allow it to thaw in the refrigerator overnight before serving.
3. What type of cake mix should I use? You can use any standard chocolate cake mix for this recipe, but a moist cake mix works best to ensure the cake is soft and easy to roll.
4. How can I prevent the cake from cracking when rolling it? Let the cake cool for a few minutes before spreading the peanut butter filling. This will help the cake hold its shape better when rolled.
5. Can I make the filling ahead of time? Yes, the peanut butter filling can be made a day in advance and stored in the refrigerator. Let it come to room temperature before spreading it on the cake.
6. Can I use a different filling? Absolutely! You can try different fillings like Nutella, chocolate mousse, or a simple whipped cream filling.
7. What is the best way to roll the cake? After spreading the peanut butter filling, gently lift the edge of the cake and roll it tightly using parchment paper or a kitchen towel for support.
8. Can I use a different pan size? If you don’t have a 10×15-inch pan, a 9×13-inch pan can be used, but the baking time may vary slightly.
9. How do I make the ganache thicker? If you prefer a thicker ganache, reduce the amount of heavy cream or add a little more chocolate chips.
10. Can I decorate the cake with toppings? Yes, you can decorate the cake with extra chocolate shavings, chopped nuts, or a dusting of powdered sugar for a festive touch.

Conclusion

This Chocolate Peanut Butter Roll Cake is a showstopper dessert that perfectly balances the sweetness of chocolate with the rich creaminess of peanut butter. It’s simple to make, yet elegant enough for any holiday or special occasion. With its moist chocolate cake, smooth peanut butter filling, and decadent ganache topping, this cake will quickly become a crowd favorite!

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