Description
Chocolate Strawberry Ganache Brownies are a decadent fusion of rich dark chocolate and fresh strawberry ganache, delivering a fudgy, moist brownie base topped with a silky, vibrant strawberry cream. This sophisticated yet comforting dessert offers a perfect balance of sweet and tangy flavors, making it ideal for special occasions or everyday indulgence.
Ingredients
Scale
Brownie Base
- 6 oz (170g) high-quality dark chocolate
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 3/4 cup (95g) all-purpose flour
- 1 tsp vanilla extract
Strawberry Ganache
- 1/2 cup (120ml) heavy cream
- 1 cup (150g) fresh strawberries, chopped
- 4 oz (115g) dark chocolate, chopped
Instructions
- Prepare the Brownie Batter: Melt the high-quality dark chocolate and unsalted butter together until smooth and glossy. In a separate bowl, whisk eggs and granulated sugar until pale and fluffy, then slowly combine with the chocolate mixture. Gently fold in all-purpose flour and vanilla extract until just incorporated, careful not to overmix to keep the batter light.
- Bake the Brownies: Pour the batter evenly into a greased baking dish lined with parchment paper. Bake at 350°F (175°C) for 20-25 minutes, or until the edges are set but the center remains fudgy. Allow the brownies to cool completely before adding the ganache.
- Make the Strawberry Ganache: Gently heat heavy cream until just simmering, then pour over chopped fresh strawberries and let steep for a few minutes to infuse the cream with strawberry flavor. Strain out the solids and pour the infused cream over chopped dark chocolate. Stir until smooth and glossy to create a luscious strawberry ganache.
- Assemble and Chill: Spread the strawberry ganache evenly over the cooled brownie base. Refrigerate for at least an hour to set the ganache firmly, making it easier to cut clean squares and enjoy the perfect bite.
Notes
- Use room temperature ingredients for better mixing and a smooth batter texture.
- Do not overbake; remove the brownies slightly underdone for the fudgiest results.
- Fresh, ripe strawberries provide the best ganache flavor.
- Strain the ganache cream to remove berry seeds and pulp for a silky finish.
- Store brownies in an airtight container to maintain moistness and freshness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 70g)
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 80 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 65 mg