Chocolate Strawberry Swirl Cheesecake

Indulge in this decadent Chocolate Strawberry Swirl Cheesecake, featuring a buttery graham cracker crust, a rich chocolate filling, and a delightful strawberry swirl that makes every slice a visual and culinary delight.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 6 oz semisweet chocolate, melted

For the Strawberry Swirl:

  • 1/2 cup strawberry preserves
  • 2 tablespoons granulated sugar

Directions

  1. Preheat the Oven: Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. Make the Crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan.
  3. Prepare the Cheesecake Filling: In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, then the eggs one at a time, beating well after each addition. Stir in the vanilla extract and melted semisweet chocolate until fully combined.
  4. Combine Layers: Pour the cheesecake batter over the crust, spreading it evenly.
  5. Create the Strawberry Swirl: Warm the strawberry preserves in the microwave for about 30 seconds. Stir in the granulated sugar until dissolved. Drop spoonfuls of the strawberry mixture onto the cheesecake batter and use a knife to gently swirl it into the batter.
  6. Bake: Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
  7. Cool and Chill: Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Servings and Timing

This recipe yields 12 slices. Preparation time is approximately 30 minutes, baking time is 50-60 minutes, and chilling time is at least 5 hours, bringing the total time to about 6 hours and 30 minutes.

Variations

  • Fruit Options: You can substitute strawberry preserves with raspberry or blueberry preserves for a different swirl.
  • Chocolate Options: Use dark chocolate for a richer flavor profile.
  • Nut Crust: Add crushed nuts (like almonds or pecans) to the crust for added texture.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served chilled and does not require reheating.

10 FAQs

  1. Can I use low-fat cream cheese?
    Yes, you can use low-fat cream cheese, though it may affect the texture slightly.
  2. What if I can’t find strawberry preserves?
    You can blend fresh or frozen strawberries with sugar to create a homemade sauce.
  3. Can I freeze this cheesecake?
    Yes, you can freeze the cheesecake for up to 2 months. Thaw it in the refrigerator before serving.
  4. How can I tell when the cheesecake is done?
    The edges should be set, while the center may have a slight jiggle.
  5. Is it necessary to chill the cheesecake overnight?
    While it’s best to chill overnight for optimal flavor and texture, chilling for at least 4 hours will suffice.
  6. Can I use a different type of chocolate?
    Absolutely! Feel free to experiment with milk chocolate or even white chocolate.
  7. What’s the best way to slice the cheesecake?
    Use a sharp knife dipped in hot water for clean slices.
  8. Can I make this cheesecake gluten-free?
    Yes, use gluten-free graham cracker crumbs for the crust.
  9. How do I store leftovers?
    Keep any leftovers in an airtight container in the refrigerator for up to 5 days.
  10. Can I add a chocolate drizzle?
    A drizzle of melted chocolate on top adds an extra touch of indulgence.

Conclusion

This Chocolate Strawberry Swirl Cheesecake is a delightful combination of rich chocolate and fruity strawberry flavors, making it a perfect dessert for any occasion. Treat yourself and your loved ones to this sweet indulgence!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Strawberry Swirl Cheesecake


  • Author: Lina Judi
  • Total Time: 1 hour 30 minutes

Description

Delight in this decadent Chocolate Strawberry Swirl Cheesecake, featuring a creamy chocolate filling with a luscious strawberry swirl, all atop a buttery graham cracker crust. A perfect blend of flavors for any dessert lover!


Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 6 oz semisweet chocolate, melted

For the Strawberry Swirl:

  • 1/2 cup strawberry preserves
  • 2 tablespoons granulated sugar

Instructions

  • Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
  • In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
  • In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Stir in vanilla extract and melted semisweet chocolate until well combined.
  • Pour the cheesecake batter over the crust, spreading it evenly.
  • For the strawberry swirl, warm strawberry preserves in the microwave for 30 seconds. Stir in granulated sugar until dissolved. Drop spoonfuls of strawberry mixture onto the cheesecake batter. Use a knife to gently swirl the strawberry mixture into the batter.
  • Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
  • Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Notes

For an extra touch, serve with fresh strawberries on top.

  • Prep Time: 30 minutes
  • Cook Time: 60 minutes

Leave a Comment

Recipe rating