Chocolate Sugar Kiss Cookies Recipe

Chocolate Sugar Kiss Cookies are a delightful treat that combines the rich flavor of cocoa with the sweet surprise of a Hershey’s Kiss at the center. These decadent cookies are soft and chewy with a sweet sugar coating and are sure to impress both family and guests. Perfect for the holidays or any special occasion, these cookies offer a satisfying chocolate experience with a playful twist.

Ingredients

• 1 cup unsalted butter, softened
• 1½ cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar, for rolling
• 24 Hershey’s Kisses, unwrapped

Directions

1. Preheat the oven to 350°F (177°C).
2. In a large bowl, cream together butter and 1½ cups sugar until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed butter mixture and mix well.
6. Shape the dough into 1-inch balls and roll them in the remaining ½ cup sugar.
7. Place the dough balls 2 inches apart on ungreased baking sheets.
8. Bake for 8-10 minutes or until set.
9. Immediately press a Hershey’s Kiss into the center of each cookie while they are still warm.
10. Remove the cookies to wire racks to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

Variations

• Nutty Twist: Add chopped nuts such as walnuts or pecans to the dough for an extra crunch and flavor.
• Different Chocolates: Try using different varieties of Hershey’s Kisses, such as caramel-filled or almond, to create a unique version of this recipe.
• Peppermint Flavor: For a festive touch, add a teaspoon of peppermint extract to the dough, or use peppermint Kisses in place of regular chocolate ones.
• Double Chocolate: Use white chocolate Kisses for a contrast of color and a creamy chocolate flavor.

Storage and Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the cookies for up to 3 months. Allow them to cool completely before placing them in an airtight container or freezer bag.
• Reheating: To enjoy them warm, reheat the cookies in the microwave for 10-15 seconds or place them in a preheated oven at 300°F (150°C) for about 5 minutes.

10 FAQs

1. Can I use salted butter instead of unsalted?
   Yes, you can use salted butter, but reduce the amount of added salt in the recipe to compensate.
2. Can I substitute the Hershey’s Kisses with other types of chocolate?
   Yes, feel free to use any type of chocolate you prefer, such as chocolate chips or other brands of filled chocolates.
3. How do I prevent the cookies from spreading too much?
   Make sure the dough is well-chilled before baking to help prevent excessive spreading. You can also chill the dough for 15-30 minutes before baking.
4. Can I use a different kind of sugar for rolling the dough?
   You can use turbinado sugar or colored sugar for a different texture and look, especially around holidays.
5. Can I make these cookies gluten-free?
   Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.
6. Can I double the recipe?
   Absolutely! If you need more cookies, simply double the ingredients and bake in batches.
7. Can I freeze the dough?
   Yes, you can freeze the cookie dough in individual balls. Once frozen, store them in a freezer bag and bake from frozen, adding a minute or two to the baking time.
8. What if I don’t have Hershey’s Kisses?
   You can substitute with other types of chocolate candies, such as chocolate truffles or even chunks of chocolate.
9. How do I know when the cookies are done?
   The cookies should be set on the edges but slightly soft in the middle. They will continue to cook slightly as they cool.
10. Can I add extra flavoring to the dough?
    Yes, you can add a teaspoon of vanilla, almond extract, or even a splash of coffee to enhance the flavor.

Conclusion

Chocolate Sugar Kiss Cookies offer the perfect blend of chewy chocolate cookies with a sweet surprise. Their rich cocoa flavor, paired with the festive touch of a Hershey’s Kiss, makes them ideal for holiday baking or any occasion. Easy to prepare and irresistibly delicious, these cookies will quickly become a favorite in your baking rotation. Whether you’re making them for a special event or simply enjoying them at home, these decadent treats are sure to satisfy every chocolate lover.

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