Description
These Chocolate Turtle Cookies combine the rich flavors of chocolate, caramel, and pecans into a delightful treat. The soft, chewy cookie is topped with a luscious caramel candy and drizzled with a smooth chocolate glaze, making it the perfect indulgence for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, softened
- 2/3 cup sugar
- 1 large egg, separated
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups pecans, finely chopped
- 14 soft caramel candies, unwrapped
- 3 tablespoons heavy cream
- 4 ounces semisweet chocolate, chopped
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add egg yolk, milk, and vanilla extract. Gradually add the flour mixture until well combined.
- In a small bowl, whisk egg white until frothy. Shape dough into 1-inch balls, dip in egg white, then roll in chopped pecans. Place on prepared baking sheets.
- Bake for 10-12 minutes, or until the cookies are set. Remove from the oven and immediately press a caramel candy into the center of each cookie. Cool on wire racks.
- In a small saucepan, melt chocolate and heavy cream over low heat, stirring until smooth. Drizzle the chocolate over the cooled cookies.
Notes
- For an extra touch, sprinkle some sea salt on top of the caramel before drizzling with chocolate.
- Store the cookies in an airtight container for up to 1 week.
- These cookies are great for holiday gifting or special celebrations.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes