Description
These delicious chocolate waffles with a touch of cinnamon offer the perfect balance of sweetness and spice. They’re a delightful breakfast or dessert, best served with syrup, whipped cream, or fruit!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, salt, and cinnamon.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Cook the Waffles: Preheat your waffle iron and cook the batter according to the manufacturer’s instructions, usually 3-5 minutes, until golden and crisp.
- Serve: Serve the chocolate waffles hot with your favorite toppings like syrup, whipped cream, berries, or a dusting of powdered sugar.
Notes
- For extra indulgence, top with chocolate chips or a scoop of ice cream.
- You can add a handful of chocolate chips into the batter before cooking for a more decadent treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes