Chopped BLT

The classic BLT sandwich gets a fresh and satisfying makeover with this Chopped BLT recipe. Combining crispy bacon, crunchy romaine lettuce, and juicy ripe tomatoes, this chopped version offers all the beloved flavors in an easy-to-eat, flavorful salad form that’s perfect for busy weeknights or casual lunches. The mayonnaise adds a creamy tang, binding everything together perfectly inside soft sub rolls. This recipe is simple yet delicious, making it a great option for anyone craving a hearty sandwich without the mess.

What makes this Chopped BLT so appealing is the perfect balance of textures and flavors — the salty crunch of bacon, the crispness of fresh romaine, and the juicy sweetness of tomatoes all come together to create a mouthwatering experience. It’s an effortless way to enjoy the BLT classic with a slight twist, ideal for those who want something quick but still packed with flavor. Plus, using sub rolls makes it easy to assemble and serve, whether for a family meal or a casual get-together.

Why You’ll Love This Recipe

Classic BLT flavors in a fresh, chopped form

Enjoy the same great taste with a fun twist.

Quick and easy to prepare

Perfect for busy days or last-minute meals.

Balanced textures and flavors

Crispy bacon, crunchy lettuce, and juicy tomatoes combine perfectly.

Customizable mayo amount

Adjust the creaminess to suit your taste.

Great for sandwiches or served as a salad

Versatile and delicious in any format.

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Ingredients

Bacon
Heart of romaine lettuce
Small tomatoes or one large tomato
Mayonnaise
Sub rolls

Variations

• Use turkey bacon or plant-based bacon for a lighter or vegetarian-friendly option.
• Add avocado slices for extra creaminess and nutrition.
• Substitute mayonnaise with flavored aioli or Greek yogurt for a tangy twist.
• Include thinly sliced red onions or cucumbers for added crunch.
• Toast the sub rolls for extra texture and flavor.

How to Make the Recipe

Step 1

Cook the bacon until crisp. Drain on paper towels and let cool.

Step 2

Wash and chop the romaine lettuce into bite-sized pieces.

Step 3

Dice the tomatoes into small chunks.

Step 4

Chop the cooled bacon into pieces.

Step 5

In a bowl, combine the chopped romaine, tomatoes, bacon, and mayonnaise. Mix gently until everything is coated evenly.

Step 6

Slice the sub rolls lengthwise without cutting all the way through. Fill each roll generously with the chopped BLT mixture.

Tips for Making the Recipe

• Use fresh, crisp romaine for the best texture.
• Adjust the mayonnaise to your preferred creaminess level.
• Pat bacon dry to remove excess grease and keep the sandwich from becoming soggy.
• Serve immediately to enjoy the crunch of the lettuce and bacon.
• Toast the sub rolls if you prefer a warm sandwich with added texture.

How to Serve

Serve the chopped BLT sandwiches immediately with your favorite chips, pickles, or a side salad. They make an excellent lunch or casual dinner option and pair well with iced tea or lemonade.

Make Ahead and Storage

Storing Leftovers

Store leftover chopped BLT filling in an airtight container in the refrigerator for up to 1 day. It’s best to assemble the sandwiches fresh to maintain crispness.

Freezing

Not recommended due to the fresh vegetables and mayonnaise.

Reheating

No reheating needed. If desired, warm the sub rolls before assembling.

FAQs

Can I use different types of lettuce?

Yes, iceberg or green leaf lettuce can be used instead of romaine.

Can I make this recipe vegetarian?

Use plant-based bacon or omit the bacon and add grilled mushrooms for a vegetarian alternative.

How much mayonnaise should I use?

Adjust to taste, typically 2 to 4 tablespoons.

Can I prepare the filling in advance?

Yes, but it’s best to add mayonnaise and tomatoes right before serving to prevent sogginess.

Can I add cheese to the sandwich?

Absolutely, slices of cheddar or provolone work well.

How do I keep the sandwich from getting soggy?

Assemble just before serving and pat bacon dry.

Can I use sandwich rolls other than sub rolls?

Yes, any sturdy bread like ciabatta or baguette works well.

Is this recipe gluten-free?

It can be made gluten-free by using gluten-free bread or rolls.

How do I make the sandwich spicier?

Add sliced jalapeños or a dash of hot sauce to the filling.

Can I double the recipe?

Yes, just double all ingredients accordingly.

Conclusion

This Chopped BLT recipe takes the traditional sandwich and transforms it into a fresh, flavorful, and easy-to-assemble meal. Combining crispy bacon, crisp romaine, and juicy tomatoes with creamy mayonnaise inside soft sub rolls creates a satisfying bite every time. Perfect for quick lunches, casual dinners, or picnic fare, these sandwiches deliver classic taste with a convenient, fun twist.

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