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Christmas Butter Cookies


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  • Author: Lina Judi
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x

Description

These classic Christmas Butter Cookies are rich, buttery, and perfect for holiday baking. With their crisp edges and tender centers, they make a delightful treat that can be shaped into festive forms and decorated as you please. A simple and festive favorite for family gatherings and gift-giving.


Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, cream together butter and sugar until smooth.
  • Beat in vanilla and egg.
  • Stir in baking powder and flour until well blended.
  • Roll out dough on a floured surface and cut into desired shapes with cookie cutters.
  • Place cookies on ungreased cookie sheets and bake for 8-10 minutes or until edges are golden.
  • Allow cookies to cool before decorating.

Notes

  • You can decorate the cookies with icing, sprinkles, or colored sugar for a festive touch.
  • If you prefer softer cookies, reduce the baking time by 1-2 minutes.
  • Store in an airtight container for up to 1 week or freeze for later use.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes