Description
These classic Christmas Butter Cookies are rich, buttery, and perfect for holiday baking. With their crisp edges and tender centers, they make a delightful treat that can be shaped into festive forms and decorated as you please. A simple and festive favorite for family gatherings and gift-giving.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 teaspoons baking powder
- 3 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together butter and sugar until smooth.
- Beat in vanilla and egg.
- Stir in baking powder and flour until well blended.
- Roll out dough on a floured surface and cut into desired shapes with cookie cutters.
- Place cookies on ungreased cookie sheets and bake for 8-10 minutes or until edges are golden.
- Allow cookies to cool before decorating.
Notes
- You can decorate the cookies with icing, sprinkles, or colored sugar for a festive touch.
- If you prefer softer cookies, reduce the baking time by 1-2 minutes.
- Store in an airtight container for up to 1 week or freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes