Description
This Christmas Cherry Fluff is the perfect dessert to bring to your holiday gatherings. With sweetened condensed milk, whipped topping, and festive cherries, it’s a creamy and colorful treat that’s easy to make and always a crowd-pleaser.
Ingredients
Scale
- 1 (21 oz) can cherry pie filling
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
- 1/2 cup shredded sweetened coconut
- 1/2 cup red and green maraschino cherries, halved (for garnish)
Instructions
- Mix Base Ingredients: In a large mixing bowl, stir together the cherry pie filling and sweetened condensed milk until smooth and fully combined.
- Fold in Remaining Ingredients: Gently fold in the whipped topping, mini marshmallows, pecans (if desired), and shredded coconut. Mix until everything is evenly incorporated.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the fluff to firm up and the flavors to meld together.
- Garnish and Serve: Before serving, top the fluff with the halved red and green maraschino cherries for a festive holiday touch.
Notes
- The chopped pecans can be omitted if you’re serving guests with nut allergies.
- You can also use white marshmallows if mini marshmallows aren’t available.
- For added flair, consider sprinkling a little extra shredded coconut on top.
- Prep Time: 10 minutes
- Cook Time: None