Description
These Christmas Chocolate Rice Krispie Balls are the perfect festive treat! With a rich chocolate flavor, gooey marshmallows, and crunchy Rice Krispies, these easy-to-make, no-bake balls are coated in colorful sprinkles for a fun holiday twist. A great gift idea or addition to any holiday celebration!
Ingredients
Scale
- 1/4 cup butter
- 4 cups mini marshmallows
- 1/2 cup cocoa powder
- 6 cups Rice Krispies cereal
- Sprinkles for decoration
Instructions
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Stir in the cocoa powder until well combined.
- Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
- Allow the mixture to cool slightly before shaping into balls.
- Roll each ball in sprinkles to decorate.
- Place the balls on a baking sheet to set before serving.
Notes
- You can use any type of sprinkles for decoration depending on your preference (holiday-themed sprinkles work great for Christmas).
- Make sure to let the mixture cool slightly before shaping it into balls to avoid burning your hands.
- For an extra festive touch, drizzle melted white chocolate over the balls after they set.
- Prep Time: 10 minutes
- Cook Time: 10 minutes