Christmas Kitchen Sink Cookies

These Christmas Kitchen Sink Cookies are packed with all your favorite holiday ingredients, making them a true treat for the season. With a mix of oats, coconut, nuts, chocolate chips, and dried cranberries, these cookies have something for everyone. The combination of textures and flavors creates a festive, irresistible bite every time, perfect for holiday gatherings or simply as a sweet treat for yourself.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup shredded coconut
1 cup chopped nuts
1 cup chocolate chips
1 cup dried cranberries

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the creamed butter and sugar, mixing until well combined.
5. Stir in the oats, shredded coconut, chopped nuts, chocolate chips, and dried cranberries.
6. Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 20 minutes
• Cooking Time: 10-12 minutes
• Total Time: 30-35 minutes

Variations

1. Add other dried fruits: Try adding chopped dried apricots, raisins, or cherries for a different fruity twist.
2. Substitute nuts: If you prefer, use walnuts, pecans, or almonds instead of the nuts listed in the recipe.
3. Chocolate variety: Swap in white chocolate chips or dark chocolate chips for a different chocolate experience.
4. Gluten-free option: Use a gluten-free all-purpose flour blend and ensure the oats are certified gluten-free to make these cookies gluten-free.
5. Spice it up: Add 1/2 teaspoon of cinnamon or nutmeg for a warm, holiday flavor.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: These cookies freeze well. After cooling completely, wrap them in plastic wrap and store in a freezer-safe bag or container for up to 3 months.
• Reheating: To enjoy cookies warm, microwave them for 10-15 seconds or reheat in the oven at 300°F for a few minutes.

10 FAQs

1. Can I use salted butter instead of unsalted butter?
   It’s best to use unsalted butter, as it allows you to control the salt content in the recipe. If using salted butter, reduce the added salt slightly.
2. What other nuts can I use?
   You can use walnuts, pecans, or macadamia nuts instead of the nuts called for in the recipe, depending on your preference.
3. Can I skip the coconut?
   Yes, you can omit the coconut if you don’t like it, or replace it with more oats or another ingredient like chocolate chips or raisins.
4. Can I make these cookies ahead of time?
   Yes, you can prepare the dough in advance and store it in the refrigerator for up to 3 days. Just scoop and bake the cookies when you’re ready.
5. Are these cookies gluten-free?
   These cookies are not naturally gluten-free, but you can make them gluten-free by using a certified gluten-free flour blend and gluten-free oats.
6. How do I know when the cookies are done baking?
   The cookies are done when the edges are golden brown, and the centers have set but are still soft.
7. Can I freeze the dough?
   Yes, you can freeze the cookie dough. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Bake them from frozen, adding a minute or two to the bake time.
8. What if I don’t have parchment paper?
   If you don’t have parchment paper, you can grease the baking sheets with butter or cooking spray, or use a silicone baking mat.
9. Can I make these cookies larger or smaller?
   You can adjust the size of the cookies. Larger cookies may require an extra minute or two of baking, while smaller ones may bake more quickly.
10. What can I serve these cookies with?
    These cookies pair wonderfully with a cold glass of milk, hot cocoa, or a cup of coffee, making them a perfect holiday treat.

Conclusion

Christmas Kitchen Sink Cookies are a fun and delicious way to celebrate the holiday season with all of your favorite flavors in one cookie. With oats, coconut, nuts, chocolate chips, and cranberries, every bite is a festive delight. These cookies are easy to make and can be enjoyed by everyone, whether you’re baking for a crowd or just treating yourself. Enjoy the festive flavors and the joy these cookies bring to your holiday season!

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