Description
These Christmas Ooey Gooey Butter Cookies are a soft, melt-in-your-mouth treat that combines the rich flavor of butter and cream cheese with the sweetness of powdered sugar. Perfect for holiday gatherings, they are easy to make and sure to impress your guests.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 egg
- 1/4 tsp vanilla extract
- 1 box yellow cake mix
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream together the butter and cream cheese until smooth.
- Beat in the egg and vanilla extract.
- Gradually mix in the cake mix until well blended.
- Roll dough into 1-inch balls and then roll in powdered sugar.
- Place on ungreased cookie sheets and bake for 10-12 minutes.
- Let cool on wire racks before serving.
Notes
- These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 4-5 days.
- For an extra festive touch, you can add colored sprinkles or holiday-themed decorations on top.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes