Description
This festive Christmas Red Velvet Poke Cake is a deliciously moist and indulgent dessert perfect for holiday gatherings. The red velvet cake is soaked with sweetened condensed milk, topped with a creamy layer of marshmallow and whipped topping, and finished with colorful red and green sprinkles. It’s a treat that’s sure to wow your guests with both flavor and presentation.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup milk
- 1 can sweetened condensed milk
- 1 jar marshmallow creme
- 1 container whipped topping
- Red and green sprinkles, for garnish
Instructions
- Prepare the red velvet cake mix according to the package instructions and bake in a 9×13 inch pan.
- Once the cake is baked, use the handle of a wooden spoon to poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, ensuring that the liquid fills the holes.
- Allow the cake to cool completely.
- Spread a layer of marshmallow creme over the cake to create a smooth, fluffy layer.
- Top with whipped topping and sprinkle with red and green sprinkles for a festive look.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cake to firm up.
Notes
- You can substitute the whipped topping with homemade whipped cream for a fresher taste.
- The cake can be decorated with additional holiday-themed sprinkles or edible glitter for an extra touch of festive flair.
- Be sure to let the cake cool completely before spreading the marshmallow creme to prevent it from melting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes