Description
This festive Red Velvet Poke Cake is a delicious and fun holiday dessert! With a moist red velvet cake soaked in creamy vanilla pudding, topped with whipped topping and colorful Christmas sprinkles, it’s the perfect treat to brighten up any celebration.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup hot water
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups milk
- 1 (8 oz) tub whipped topping, thawed
- Christmas sprinkles
Instructions
- Prepare and bake the red velvet cake according to package instructions.
- Using the end of a wooden spoon, poke holes all over the cake.
- In a medium bowl, whisk together instant pudding mix and milk until smooth.
- Pour the pudding mixture over the cake, making sure it fills the holes.
- Spread whipped topping over the pudding layer.
- Decorate with Christmas sprinkles.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For an extra holiday touch, you can add crushed candy canes or mini chocolate chips as a garnish.
- Make sure to let the cake chill long enough for the pudding to set, as it will enhance the texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes