Christmas Santa Suit Sugar Cookie Cutouts

These festive Christmas Santa Suit Sugar Cookie Cutouts are a fun and creative way to add some holiday cheer to your baking traditions. With their vibrant red and white colors, they are perfect for holiday parties, family gatherings, or as a sweet gift. Easy to make and delightful to decorate, these cookies are sure to bring joy to anyone who tries them!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• Red food coloring
• White icing
• Mini chocolate chips

Directions

1. In a large mixing bowl, cream together butter and sugar until the mixture is light and fluffy.
2. Add the egg and vanilla extract to the bowl and mix until well combined.
3. Gradually add the flour to the mixture, mixing until a dough forms.
4. Divide the dough in half. Add red food coloring to one half and mix until the dough reaches your desired shade of red.
5. Roll out both dough halves separately on a lightly floured surface.
6. Use a Santa suit-shaped cookie cutter to cut out shapes from the dough.
7. Place the cookies on a baking sheet and bake in a preheated oven at 350°F for 8-10 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool completely before decorating. Once cooled, pipe white icing onto the cookies and add mini chocolate chips as buttons on the suit.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

Variations

1. Add sprinkles: You can use festive sprinkles in addition to or instead of mini chocolate chips for a different decoration.
2. Use different colors: Try different food coloring to create variety, such as green for a Christmas tree look or blue for a snowy effect.
3. Shape variations: Instead of using a Santa suit cookie cutter, use a Santa hat, tree, or star cookie cutter to suit your holiday theme.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks.
• Reheating: To maintain their texture, it is not necessary to reheat these cookies. However, if you prefer them warm, you can microwave them for about 10-15 seconds.

10 FAQs

1. Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 2 days before rolling it out and baking.
2. Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Wrap it tightly in plastic wrap or place it in an airtight container before freezing.
3. What is the best way to color the dough? Add a few drops of food coloring directly into the dough and knead until the color is evenly distributed.
4. Can I use margarine instead of butter? Butter provides the best flavor and texture, but margarine can be used as a substitute in this recipe.
5. How do I make the icing for decoration? Use powdered sugar and water to create a simple icing. For a thicker consistency, add more powdered sugar.
6. How do I prevent the dough from sticking when rolling it out? Lightly flour your work surface and rolling pin, or roll the dough between two sheets of parchment paper.
7. Can I add other decorations besides mini chocolate chips? Absolutely! You can use red candies, sprinkles, or even small candy canes to decorate the cookies.
8. How do I get the cookies to hold their shape while baking? Chill the dough for at least 30 minutes before baking to help the cookies maintain their shape.
9. Can I use a different flavor of extract? While vanilla extract works best for these cookies, almond or peppermint extract can add a fun twist.
10. Are these cookies suitable for gifting? Yes, they make a great holiday gift. Just pack them in a decorative box or tin to keep them fresh.

Conclusion

These Christmas Santa Suit Sugar Cookie Cutouts are a delightful treat for the holiday season. With their simple ingredients and festive design, they are sure to become a favorite in your holiday baking tradition. Whether you’re baking with family, decorating with friends, or enjoying them solo, these cookies are a fun and tasty way to celebrate the season.

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